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re: What is the best tasting dessert you've ever had
Posted on 6/22/18 at 3:18 pm to CptRusty
Posted on 6/22/18 at 3:18 pm to CptRusty
quote:
They make the caramel by cooking condensed milk until it browns slightly.
My Grandma’s Caramel Pie
Boil 2 cans of condensed milk for 3 hours
Each hour I flip the cans & add more water to keep cans covered
Let cool & open carefully
Dump in graham cracker pie shell, top with whip cream & keep in fridge
This post was edited on 6/23/18 at 7:55 pm
0
Posted on 6/22/18 at 5:05 pm to Hawgnsincebirth55
Bread pudding of any kind. Second would be Key lim pie.
Posted on 6/22/18 at 11:59 pm to Hawgnsincebirth55
As I get older (38) have lost my taste for sweets, don’t eat them anymore... but best I remember
Peninsula grill savanannah coconut cake
Emeril banana cream pie
My moms trifle cake that we call banana pudding on steroids.... 3 layers of yellow cake, vanilla pudding, homemade whipped cream with banana/blueberries/strawberries
And lastly blue bell homemade vanilla
Peninsula grill savanannah coconut cake
Emeril banana cream pie
My moms trifle cake that we call banana pudding on steroids.... 3 layers of yellow cake, vanilla pudding, homemade whipped cream with banana/blueberries/strawberries
And lastly blue bell homemade vanilla
This post was edited on 6/23/18 at 10:44 pm
Posted on 6/23/18 at 1:26 am to Hawgnsincebirth55
I'm not a dessert person, but the one I can't pass up is the chocolate sin cake from Ruth's Chris. It's the perfect compliment to a steak dinner. Pair it with a quality red wine.
Posted on 6/23/18 at 6:16 am to Hawgnsincebirth55
Bread pudding from Fremin’s in Thibodaux.
Posted on 6/23/18 at 8:16 am to Hawgnsincebirth55
Tres Leches in Todos Santos, Mexico
Posted on 6/23/18 at 8:28 am to Hawgnsincebirth55
My dad's homemade donuts, RIP ,you cooking genius
Posted on 6/23/18 at 9:30 am to CorkSoaker
quote:
Chocolate molten soufflé from Commanders circa 1998
This was the best for me. Do they no longer serve it?
Posted on 6/23/18 at 11:38 am to TigerBR1111
There’s a food truck on South Congress in Austin called Hello Cupcake. Last summer we hit it up after dinner and the seasonal cupcake was Peach with Cream Cheese Icing. Was a stand out desert in my life for sue.
Posted on 6/23/18 at 12:33 pm to Hawgnsincebirth55
At the old University Club in Shreveport, they had a table side dessert they made called Strawberries Josephine. Made similar to Bananas Foster, but with strawberries, Grand Marnier, Brandy, lemon, cream, brown sugar, vanilla, freshly squeezed lemon and a pinch of salt. Cooked, flambe'd to perfection and served over freshly made vanilla bean ice cream.
OMG! Heavenly.
OMG! Heavenly.
Posted on 6/23/18 at 6:28 pm to bdevill
quote:
Nothing for me, compares to the first time I tried Commander's Bread Pudding Soufflé.
That sounds amazing considering the 2 best desserts I’ve ever had are a marble soufflé and a bread budding.
Posted on 6/23/18 at 6:56 pm to 632627
Bread pudding with whisky sauce
Posted on 6/24/18 at 6:37 am to bigwheel
I’m a big fan of bread pudding but I don’t want any chocolate in mine or any raisins.
My all time favorite dessert has to be creme brûlée, they are so damn good.
My all time favorite dessert has to be creme brûlée, they are so damn good.
Posted on 6/24/18 at 7:26 am to Hawgnsincebirth55
My Auntie's fresh coconut cake. As in, start with a coconut fresh. She only made that cake for a select few and I was delighted to have it as her birthday gift to me each year.
Auntie was a superb baker - in a pinch she could get three full layers out of a boxed mix. She'd slam the pans down on the countertop to release the cake, which never ever broke. So fun to watch her in action! Miss her dearly.
Auntie was a superb baker - in a pinch she could get three full layers out of a boxed mix. She'd slam the pans down on the countertop to release the cake, which never ever broke. So fun to watch her in action! Miss her dearly.
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