View in: Desktop
Copyright @2024 TigerDroppings.com. All rights reserved.
- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Posted by
Message
What is a good recipe for stuffed jalapeños on the grill?
Posted by prplhze2000 on 5/31/23 at 9:23 am03
(no message)
re: What is a good recipe for stuffed jalapeños on the grill?Posted by BIG Texan on 5/31/23 at 9:38 am to prplhze2000
These are my tailgate japs. Seed and lightly salt inside of jalapeños . I usually cut the tops off seed and salt inside, then stuff with a good boudin. Wrap with bacon over the top, toothpick. Then grill . Do this or just buy them at Kartchners in Krotz springs, unless they have sold out.
re: What is a good recipe for stuffed jalapeños on the grill?Posted by SixthAndBarone on 5/31/23 at 10:01 am to BIG Texan
Yep, keep them whole. They sell jalapeño holders for the grill where you stand up about 12 jalapeños in the stand.
Cut off the top. Use a vegetable peeler to remove the pulp and seeds.
Fill with whatever you want, really. Any combination of cream cheese, boudin, ground sausage, etc.
Wrap each jalapeño in bacon. The key is to cook them for a long time, probably an hour or so. The longer they cook, the softer they become.
Cut off the top. Use a vegetable peeler to remove the pulp and seeds.
Fill with whatever you want, really. Any combination of cream cheese, boudin, ground sausage, etc.
Wrap each jalapeño in bacon. The key is to cook them for a long time, probably an hour or so. The longer they cook, the softer they become.
re: What is a good recipe for stuffed jalapeños on the grill?Posted by BigBinBR on 5/31/23 at 10:19 am to SixthAndBarone
quote:
They sell jalapeño holders for the grill where you stand up about 12 jalapeños in the stand.
Well I’m off to Amazon lol.
re: What is a good recipe for stuffed jalapeños on the grill?Posted by Tiger4Life on 5/31/23 at 10:54 am to prplhze2000
Whole jalapeño stuffed with a seasoned raw shrimp and cream cheese, wrapped in bacon
re: What is a good recipe for stuffed jalapeños on the grill?Posted by Jones on 5/31/23 at 11:01 am to prplhze2000
If you don't feel like lighting the grill and you have an air fryer, put them in there.
I think they're better out of it
I think they're better out of it
TD SponsorTD Fan
USA
Member since 2001
USA
Member since 2001
Thank you for supporting our sponsors Posted by Site Sponsor to Everyone
Advertisement
re: What is a good recipe for stuffed jalapeños on the grill?Posted by Professor Dawghair on 5/31/23 at 11:12 am to prplhze2000
I like to use a thinner bacon to wrap. I think it's easier to get the fat fully rendered and crispier than thick cut. To be fair though, I've never tried thick cut so that might be totally wrong.
re: What is a good recipe for stuffed jalapeños on the grill?Posted by SixthAndBarone on 5/31/23 at 11:33 am to Professor Dawghair
Thin bacon is a great tip. It's very hard to get the thick bacon around the little jalapeno and stuck in place.
A quick searched showed Academy selling this one.
A quick searched showed Academy selling this one.
re: What is a good recipe for stuffed jalapeños on the grill?Posted by Gaston on 5/31/23 at 2:43 pm to prplhze2000
Best Stop smoked, thin bacon:
Clean the japs and cut them into 1” squares, bout a 1” chunk of boudin with casing off…now, pull each piece of bacon and make it a bit longer, lay it on a cutting board and start with your chunk of jap+boudin on the end closest to you…roll it, keeping tension, then turn what’s in your hand 1/4 turn, roll, 1/4 turn, roll, 1/4 turn until there isn’t any jap or boudin exposed…stick with a toothpick, making sure you stick the jap. These were shaken with a sweet meat church dry rub then air fried, but grilling like this works well too.
Same technique for duck poppers, just 1/3 breast and some cream cheese.
Don’t mix cheese with boudin…unless you’re a savage.
Clean the japs and cut them into 1” squares, bout a 1” chunk of boudin with casing off…now, pull each piece of bacon and make it a bit longer, lay it on a cutting board and start with your chunk of jap+boudin on the end closest to you…roll it, keeping tension, then turn what’s in your hand 1/4 turn, roll, 1/4 turn, roll, 1/4 turn until there isn’t any jap or boudin exposed…stick with a toothpick, making sure you stick the jap. These were shaken with a sweet meat church dry rub then air fried, but grilling like this works well too.
Same technique for duck poppers, just 1/3 breast and some cream cheese.
Don’t mix cheese with boudin…unless you’re a savage.
This post was edited on 5/31 at 2:45 pm
re: What is a good recipe for stuffed jalapeños on the grill?Posted by Lambdatiger1989 on 5/31/23 at 3:42 pm to prplhze2000
I fill mine with Jimmy Dean Hot sausage cooked down and mixed with cream cheese, then top with the bacon to keep everything in.
re: What is a good recipe for stuffed jalapeños on the grill?Posted by Roy Curado on 5/31/23 at 3:58 pm to prplhze2000
I slice mine in half and de-seed. I mix 3 packs of cream cheese soften, salt and pepper, any other seasoning mix you like, grilled onions, green onions, 1 pack of breakfast sauseage, and 1 pack of shredded cheese. Wrap with a FULL slice of bacon. Smoke at 250 for about 45 mins and then in the oven broiler for about 5 mins to crisp up the bacon.
re: What is a good recipe for stuffed jalapeños on the grill?Posted by liz18lsu on 5/31/23 at 5:21 pm to prplhze2000
Spicy breakfast sausage, finely diced habaneros, cream cheese, shredded cheese, panko, maybe some hot Rotel, wrapped in bacon
I also made some blistered poblanos, for a birthday breakfast, filled with scrambled eggs and all sorts of spicy goodness mixed in. Side of habanero salsa and sour cream.
I also made some blistered poblanos, for a birthday breakfast, filled with scrambled eggs and all sorts of spicy goodness mixed in. Side of habanero salsa and sour cream.
re: What is a good recipe for stuffed jalapeños on the grill?Posted by Havoc on 6/1/23 at 5:06 am to Tiger4Life
Jimmy Dean Sage sausage works well with or as alternative to shrimp.
This post was edited on 6/1 at 5:07 am
re: What is a good recipe for stuffed jalapeños on the grill?Posted by Norla on 6/1/23 at 7:43 am to prplhze2000
I cut the top off of mine, and seed them. I put room temperature cream cheese in a sandwich bag, and pipe into the pepper. I take thin bacon and cut the strips in half and wrap each pepper with one or two pieces using a toothpick to hold the bacon. I put them on the BGE indirect until the bacon is cooked, usually about 35-45 minutes.
A lot of times I will mix in homemade bacon bits or other meats into the cream cheese to pipe into the pepper.
A lot of times I will mix in homemade bacon bits or other meats into the cream cheese to pipe into the pepper.
Back to top
Follow TigerDroppings for LSU Football News