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re: What “healthy” versions of of traditional foods actually taste pretty good?
Posted on 2/2/22 at 5:59 pm to athenslife101
Posted on 2/2/22 at 5:59 pm to athenslife101
One time I made a BLT poboy and out of the pound of bacon I used, I went with turkey bacon for half of it. 10/10 would eat again.
All I got.
All I got.
0
Posted on 2/2/22 at 6:54 pm to AbitaFan08
quote:
Call me crazy, but I love the Trader Joe's frozen turkey burgers too. Easy and quick to make for lunch/dinner. I'm not saying it's as good as a quality beef burger, but it's pretty damn good.
These are great IMO
This post was edited on 2/2/22 at 6:55 pm
Posted on 2/2/22 at 8:09 pm to LouisianaLady
Slap fresh green beans or frozen in the rice cooker and cook them. Takes about 30-45 minutes but the come out really good and you don't have to babysit them.
This post was edited on 2/2/22 at 8:11 pm
Posted on 2/2/22 at 9:02 pm to AbitaFan08
quote:
frozen turkey burgers
We cook the Butter Ball turkey burgers pretty often- Wife doesn’t eat red meat. They’re really good.
Posted on 2/3/22 at 9:35 am to athenslife101
I think using turkey and lettuce wraps for whatever meal you are intending is a pretty good substitute.
Posted on 2/3/22 at 9:42 am to athenslife101
Cauliflower boudin is excellent
I like riced cauliflower though
I like riced cauliflower though
Posted on 2/3/22 at 10:51 am to LSUGUMBO
sometimes i enjoy a good turkey burger as much as a beef burger.
Posted on 2/3/22 at 1:55 pm to caro81
I like shirataki Noodles when I'm making an Asian noodle dish. They are not good with red sauce and meatballs, but Palmini Noodles are very good for Italian pasta dishes.
Posted on 2/4/22 at 6:51 am to BigDawg0420
quote:
like spaghetti squash as a pasta alternative from time to time.
I Can’t tell the diff
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