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Started By
Message
1
Posted on 4/4/13 at 4:32 pm to Gris Gris
well good then
my gumbo is better than anything I've had in a restaurant
my gumbo is better than anything I've had in a restaurant
Posted on 4/4/13 at 4:36 pm to yellowfin
quote:
my gumbo is better than anything I've had in a restaurant
Do you ship? Is it seafood or poultry? Okra? Tomatoes? Do you make your own roux?
Posted on 4/4/13 at 4:44 pm to Gris Gris
quote:
Do you ship?
no
quote:
poultry
quote:
Okra
occasionally
quote:
Tomatoes?
never
quote:
Do you make your own roux?
always
Posted on 4/4/13 at 4:45 pm to Al Dante
quote:
The whole question is unfair, because there will always be a restaurant that will have better equipment, better quality ingredients, and yes, even more time to pay attention to detail than you.
Possibly. But in my case it was a taste test re: chicken salad. I brought home chicken salad to Lucy from several restaurants for years.
When I made my own version she said it was much better than any restaurant version so I'm still making the stuff.
It's more labor intensive than corn bread. But the side effect is the gravy from my braising of the chicken breasts. It's dark brown and wonderful. I mix it with a little water. Put it in a tupper ware and label it "Dog".
It's the only way my old dog will eat dog food instead of people food.
He's 14. This is his last year. He will get whatever he wants.
Posted on 4/4/13 at 4:46 pm to AlwysATgr
yellow chicken curry... well at least I think so
This post was edited on 4/4/13 at 4:48 pm
Posted on 4/4/13 at 5:38 pm to AlxTgr
quote:
My tater-tot casserole cannot be beaten
I have had what someone called "the best damn tater-tot casserole in the world", I just wasn't sure I was the first one to eat it.
The only bad part of deer camp food is what a lot of guys call food.
Posted on 4/4/13 at 9:41 pm to Gris Gris
quote:
I can't for the life of me make a ham sandwich that tastes just like Lea's in Lecompte even if I use their ham. Just isn't the same as theirs on those little plastic plates.
You hit the nail on the head to begin with the thread, with the first question ! What can you cook better than anyone was the question !! The answer is someone somewhere is probably better than any of us !
Posted on 4/4/13 at 10:43 pm to AlxTgr
quote:
My tater-tot casserole cannot be beaten. Can anyone do a crispito better than Lee-Bo's?
Here in Minnesota, it's called tator-tot hot dish. It's a staple at Lutheran church pot luck dinners.
Posted on 4/5/13 at 8:35 am to glassman
quote:
but this thread is another example of the Board going MSB 40 time and OT annual salary full retard.
Agree. This thread has been good for a laugh
Posted on 4/5/13 at 8:40 am to andouille
quote:I really miss being in a lease.
The only bad part of deer camp food is what a lot of guys call food.
Posted on 4/5/13 at 1:35 pm to glassman
quote:
this thread is another example of the Board going MSB 40 time and OT annual salary full retard.
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