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Started By
Message
what can i do with alot of peppers from garden
Posted on 5/15/15 at 8:43 am
Posted on 5/15/15 at 8:43 am
im getting tons right now.
Sweet banana
hot banana
garden salasa
jalapeno
red chili
cheyene
Ive normally just used them as i got them chopping and putting in meat and stuff. But i have alot of plants this year and pulling alot each day. I have never canned any or anything like that. Please give me your recipes for any thing you have i can keep these peppers and not go to waste
Sweet banana
hot banana
garden salasa
jalapeno
red chili
cheyene
Ive normally just used them as i got them chopping and putting in meat and stuff. But i have alot of plants this year and pulling alot each day. I have never canned any or anything like that. Please give me your recipes for any thing you have i can keep these peppers and not go to waste
13
Posted on 5/15/15 at 8:44 am to oleyeller
salsa
pepper sauce
pepper sauce
Posted on 5/15/15 at 8:46 am to oleyeller
pickle the ones you don't use fresh. They will last a long while.
Posted on 5/15/15 at 8:48 am to Salmon
any instructions on pepper sauce and pickling them? Never done it before.
Posted on 5/15/15 at 8:49 am to oleyeller
I also save a few and dry them for about a year with various herbs and make my own dried herb/pepper seasoning mix
Posted on 5/15/15 at 8:52 am to oleyeller
Jam a bunch into a Grolsch bottle and add vinegar.
Posted on 5/15/15 at 8:55 am to oleyeller
Dice them up and infuse into the cooking oil of your choice.
Posted on 5/15/15 at 8:57 am to LSUBoo
so just fill jar with vinegar and peppers?
Posted on 5/15/15 at 8:58 am to oleyeller
I have a jar filled with diced up cayenne peppers and vegetable oil... works great for adding a little heat to anything I would normally use the cooking oil on.
ETA: I'm sure vinegar would work the same way, then use the infused vinegar in place of actual vinegar.
ETA: I'm sure vinegar would work the same way, then use the infused vinegar in place of actual vinegar.
This post was edited on 5/15/15 at 8:59 am
Posted on 5/15/15 at 8:59 am to oleyeller
basically
you can google "homemade pepper sauce" for all kinds of recipes
I usually add garlic cloves and whole peppercorns as well
you can google "homemade pepper sauce" for all kinds of recipes
I usually add garlic cloves and whole peppercorns as well
Posted on 5/15/15 at 9:01 am to Salmon
You could also make your own hot sauce... it's not too difficult.
Posted on 5/15/15 at 9:07 am to oleyeller
quote:
Sweet banana
pickle this. this is God's gift to mankind.
Posted on 5/15/15 at 9:11 am to oleyeller
My family usually makes a chili paste with all our peppers. Olive olive, the chilies, and garlic(not needed though).
Posted on 5/15/15 at 9:16 am to papz
good ideas thanks
Posted on 5/15/15 at 9:28 am to oleyeller
Freeze them. They'll be great for cooking.
Posted on 5/15/15 at 9:34 am to oleyeller
Posted on 5/15/15 at 9:35 am to LSUballs
IWETSOOT
Posted on 5/15/15 at 9:38 am to LSUballs
ummm 3rd and 4th pic what is that end result? Also more instructions please.
Posted on 5/15/15 at 9:39 am to OTIS2
Like everyone said--salsa and pickle.
I pickle half of mine. I created my own brine. I use pickling spice, salt , and brown sugar. I always lightly stir fry the peppers with whole toes of garlic before putting them into the jars. We love them.
I pickle half of mine. I created my own brine. I use pickling spice, salt , and brown sugar. I always lightly stir fry the peppers with whole toes of garlic before putting them into the jars. We love them.
Posted on 5/15/15 at 9:44 am to oleyeller
posting so I can find this thread later.
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