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re: What are your favorite Jazz Fest foods?
Posted on 4/22/16 at 8:16 pm to SammyTiger
Posted on 4/22/16 at 8:16 pm to SammyTiger
This will not be popular........
But when I go I have to get a vaucreson hot sausage.
Tradition.
But when I go I have to get a vaucreson hot sausage.
Tradition.
Posted on 4/22/16 at 8:53 pm to Sid in Lakeshore
I always get a pork chop sandwich. Usually get a crawfish sack and ss poboy then mix it up. Used to get crawfish bread, but hasn't been good in about 10 years.
This post was edited on 4/22/16 at 8:55 pm
Posted on 4/22/16 at 9:57 pm to Sid in Lakeshore
quote:
But when I go I have to get a vaucreson hot sausage.
Same here, frick the haters.
Posted on 4/27/16 at 12:53 pm to arseinclarse
Crawfish bread (when it's on point. Sometimes it isn't)
Crawfish sack
Crawfish enchilada
Soft shell crab po-boy
Cochon de lait po-boy
Mango freeze
Crawfish sack
Crawfish enchilada
Soft shell crab po-boy
Cochon de lait po-boy
Mango freeze
Posted on 4/27/16 at 2:04 pm to Sid in Lakeshore
quote:
This will not be popular........ But when I go I have to get a vaucreson hot sausage. Tradition.
Posted on 4/27/16 at 2:10 pm to NOFOX
quote:
Used to get crawfish bread, but hasn't been good in about 10 years.
I agree. The last few times I have tried it, it was mostly cheese and bread with not much crawfish or seasoning.
Posted on 4/27/16 at 2:12 pm to Lazy But Talented
Liuzzas is right there and they have a good bloody. It's a nice spot to chill for a bit and people watch as well.
Posted on 4/27/16 at 2:15 pm to Sid in Lakeshore
quote:
vaucreson hot sausage
what's the word on this place? Got a hot sausage poboy from them during French Quarter Fest and all of the girls working for them were absolute dimes. Saw a few of them prancing around Jazz Fest too
the soft shell crab poboy is $13 now
Posted on 4/27/16 at 2:18 pm to notiger1997
quote:
Liuzzas is right there and they have a good bloody.
I usually get here around 10:30 and walk to the gates around 11:15. Many familiar faces walk by. The $18 doubles hurt.
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