- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What are you having for the Super Bowl?
Posted on 1/30/13 at 8:36 am
Posted on 1/30/13 at 8:36 am
Having a little get together on Sunday for the game and am trying to nail down a menu.
The hubs boiled crawfish for his employees yesterday and he brought some home. (around 3 lbs after we peeled them) I definitely want to do something with those, just can't decide what!
So, Food and Drink Board-ers, what are you serving your guests for the big game??
The hubs boiled crawfish for his employees yesterday and he brought some home. (around 3 lbs after we peeled them) I definitely want to do something with those, just can't decide what!
So, Food and Drink Board-ers, what are you serving your guests for the big game??
10
Posted on 1/30/13 at 8:37 am to WhoDatHippie
how many guests are you expecting?
Posted on 1/30/13 at 8:39 am to WhoDatHippie
Mini crawfish pies in phyllo dough pastry shells
Posted on 1/30/13 at 8:41 am to oldcharlie8
Only probably 8-10 people.
Posted on 1/30/13 at 8:47 am to WhoDatHippie
quote:
Only probably 8-10 people.
great. here's something that will knock their socks off (unless their cajun):
light the grill
bake a garlic bread
make an etoufee with your tails (no rice needed)
grill ribeyes
take piece (half) of garlic bread and place on plate. take grilled ribeye and place on top of bread. spoon etouffee on top of ribeye.
Posted on 1/30/13 at 8:49 am to oldcharlie8
do you eat that with your hands or with a knife and fork?
Posted on 1/30/13 at 8:50 am to Rohan2Reed
quote:
do you eat that with your hands or with a knife and fork?
knife and fork. there is no bread ON TOP of the steak. it's not like a poboy.
Posted on 1/30/13 at 8:51 am to oldcharlie8
I get that. I've eaten open-faced sandwiches with my hands before though.
Is it tough to cut through all that food. Each bite must be a friggin' mouthful.
Is it tough to cut through all that food. Each bite must be a friggin' mouthful.
Posted on 1/30/13 at 8:53 am to Rohan2Reed
quote:
Is it tough to cut through all that food. Each bite must be a friggin' mouthful.
nope. i mean...it may kinda get "sideways" if you are rough or the steak is not too tendor.
i cook this so much that my kids tell me to stop. imagine that....
Posted on 1/30/13 at 8:53 am to oldcharlie8
it sounds good. i might have to give that a test run when I'm alone on a beautiful Saturday afternoon.
Posted on 1/30/13 at 8:55 am to Rohan2Reed
That does sound delicious!!
Posted on 1/30/13 at 8:56 am to Rohan2Reed
quote:
it sounds good. i might have to give that a test run when I'm alone on a beautiful Saturday afternoon.
it's called a cajun ribeye. some local restaurants (where i live) sell this as a STAPLE ITEM.
you can also use any cut of beef.
Posted on 1/30/13 at 8:58 am to WhoDatHippie
Crawfish dip with the tails.
Posted on 1/30/13 at 9:09 am to WhoDatHippie
Got a request for quesadillas, so sounds like quesadillas are on the menu.
Posted on 1/30/13 at 9:12 am to CITWTT
quote:
Crawfish dip with the tails.
Was thinking something like this...
Do you have a favorite recipe?
This post was edited on 1/30/13 at 9:12 am
Posted on 1/30/13 at 9:36 am to oldcharlie8
quote:In Baton Rouge? I've never seen that on a menu.
it's called a cajun ribeye. some local restaurants (where i live) sell this as a STAPLE ITEM.
Posted on 1/30/13 at 9:45 am to Politiceaux
quote:
In Baton Rouge? I've never seen that on a menu.
acadiana
Posted on 1/30/13 at 9:49 am to oldcharlie8
Ah. Makes more sense.
Posted on 1/30/13 at 10:12 am to WhoDatHippie
quote:
What are you having for the Super Bowl?
jambalaya
crawfish tails = Ettouffe
This post was edited on 1/30/13 at 10:13 am
Posted on 1/30/13 at 10:13 am to Politiceaux
VooDoo Shrimp
Crab & Crawfish Gumbo
Oyster Stew
Pork Jowl, Tasso & Andouille Jambalaya
Mini- Crawfish Pistolettes
Whatever else people bring......We are having between 35-50
Crab & Crawfish Gumbo
Oyster Stew
Pork Jowl, Tasso & Andouille Jambalaya
Mini- Crawfish Pistolettes
Whatever else people bring......We are having between 35-50
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News