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What are you cooking and drinking for the game?
Posted on 11/7/26 at 9:46 am
Posted on 11/7/26 at 9:46 am
Anejo with strawberry lemonade spindrift.
Carnitas... 40lbs worth
Carnitas... 40lbs worth
Posted on 11/7/26 at 10:52 am to X123F45
Smoked a boston butt for pulled pork. Still resting in foil, but from the feel when transferring, it may be the best ive ever done.
St Arnold Art Car to drink.
St Arnold Art Car to drink.
Posted on 11/7/26 at 11:32 am to X123F45
Started my stock at 8 for gumbo
Posted on 11/7/26 at 2:01 pm to X123F45
Broke out 2 quarts of chicken/andouille/okra gumbo I cooked back in July and will put on a pot of rice in a bit to have with it.
I've got a big freezer chock full of food already cooked and could live off of that for at least 3 months to help clear it out.
I've got a big freezer chock full of food already cooked and could live off of that for at least 3 months to help clear it out.
Posted on 11/7/26 at 2:03 pm to X123F45
Meatballs and red gravy , MawMaw Baglio style
Posted on 11/7/26 at 2:22 pm to Tangineck
quote:
Smoked a boston butt for pulled pork. Still resting in foil
Same here. Smoked overnight on Weber Searwood with Smokin’ Pecan pellets.
Posted on 11/7/26 at 4:39 pm to X123F45
Round Rock Vodka and Lemon/Lime Waterloo with a splash of Mixed Berry Ocean Spray
Got some filets and a turkey tenderloin thawing for later.
Got some filets and a turkey tenderloin thawing for later.

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