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What are you cooking and drinking for the game?

Posted on 11/7/26 at 9:46 am
Posted by X123F45
Dictated not Read
Member since Apr 2015
30464 posts
Posted on 11/7/26 at 9:46 am
Anejo with strawberry lemonade spindrift.

Carnitas... 40lbs worth
Posted by Tangineck
Mandeville
Member since Nov 2017
2979 posts
Posted on 11/7/26 at 10:52 am to
Smoked a boston butt for pulled pork. Still resting in foil, but from the feel when transferring, it may be the best ive ever done.

St Arnold Art Car to drink.
Posted by Penn
Jax Beach
Member since Jan 2008
23733 posts
Posted on 11/7/26 at 11:32 am to
Started my stock at 8 for gumbo
Posted by gumbo2176
Member since May 2018
20747 posts
Posted on 11/7/26 at 2:01 pm to
Broke out 2 quarts of chicken/andouille/okra gumbo I cooked back in July and will put on a pot of rice in a bit to have with it.

I've got a big freezer chock full of food already cooked and could live off of that for at least 3 months to help clear it out.

Posted by cuyahoga tiger
NE Ohio via Tangipahoa
Member since Nov 2011
6213 posts
Posted on 11/7/26 at 2:03 pm to
Meatballs and red gravy , MawMaw Baglio style
Posted by Twenty 49
Shreveport
Member since Jun 2014
21666 posts
Posted on 11/7/26 at 2:22 pm to
quote:

Smoked a boston butt for pulled pork. Still resting in foil


Same here. Smoked overnight on Weber Searwood with Smokin’ Pecan pellets.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
10041 posts
Posted on 11/7/26 at 4:39 pm to
Round Rock Vodka and Lemon/Lime Waterloo with a splash of Mixed Berry Ocean Spray

Got some filets and a turkey tenderloin thawing for later.
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