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What are some things you've learn about food that have surprised you?
Posted on 7/9/15 at 11:05 am
Posted on 7/9/15 at 11:05 am
I recently learned that lasagna isn't supposed to have cheese in the filling. Yet it's very common for this to be the case at most "Italian" restaurants.
Who knew?
Who knew?
8
Posted on 7/9/15 at 11:07 am to Powerman
I never understood the pickled quail eggs in a jar thingy?
This post was edited on 7/9/15 at 11:22 am
Posted on 7/9/15 at 11:09 am to Powerman
What hot dogs are made from
Posted on 7/9/15 at 11:19 am to Powerman
quote:
lasagna isn't supposed to have cheese in the filling.
Where did you hear this?
Posted on 7/9/15 at 11:19 am to Powerman
That many Mediterranean, Arabic, Indian, and Italian foods are spiced with nutmeg and cinnamon.
Growing up, cinnamon was a dessert flavor.
Nutmeg was Christmas.
Now my bechemel can't live without it.
Growing up, cinnamon was a dessert flavor.
Nutmeg was Christmas.
Now my bechemel can't live without it.
Posted on 7/9/15 at 11:20 am to Powerman
That if its not a New Orleans restaurant, it's garbage
Posted on 7/9/15 at 11:23 am to Powerman
how different vanilla ice creams can taste so different.
Posted on 7/9/15 at 11:24 am to Mo Jeaux
quote:
Where did you hear this?
Was doing some research on it
Initially the claim was made by David Chang in a video I was watching
Upon further research it turns out it's not traditional which is surprising to me. Mario Batali and the like don't use cheese as a filler. The white layer is supposed to be a bechemel sauce, not cheese. Weird right?
Posted on 7/9/15 at 11:24 am to Powerman
that chili should have ground meat and not beef cubes. i always thought a true chili had beef cubes
Posted on 7/9/15 at 12:59 pm to Lester Earl
quote:
that chili should have ground meat and not beef cubes. i always thought a true chili had beef cubes
Eh? Rationale?
Posted on 7/9/15 at 1:06 pm to Powerman
There is not a shread of proof that gluten is harmful unless you have celiac disease.
Posted on 7/9/15 at 1:50 pm to fightin tigers
Posted on 7/9/15 at 5:18 pm to LSUfan20005
I stand corrected. That seems like a thorough and extensive study.
Posted on 7/9/15 at 7:02 pm to LSUfan20005
That's got to be legit, it's got a website
Posted on 7/10/15 at 6:21 am to shawnlsu
FODMAPs are the new gluten.
I would suggest buying stock in whatever company/food specializes in reducing FODMAPs.
I would suggest buying stock in whatever company/food specializes in reducing FODMAPs.
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