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Started By
Message
What are smoking for Christmas?
Posted on 12/10/20 at 5:32 am
Posted on 12/10/20 at 5:32 am
You boys putting anything on the smoker for Christmas? For the first year, we are staying home for Christmas Day. I immediately took control of the menu. Looking for ideas. Thinking about doing a brisket.
What you got?
What you got?
11
Posted on 12/10/20 at 5:35 am to teambooyah
Would love to do a prime rib.
Posted on 12/10/20 at 5:38 am to teambooyah
Doing a whole brisket for Friendsmas tomorrow.
Posted on 12/10/20 at 5:40 am to Shwapp
quote:
Doing a whole brisket for Friendsmas tomorrow.
I hope you don’t plan on doing any singing or chanting at your permitted outdoor gathering.
Posted on 12/10/20 at 5:41 am to teambooyah
Smoking a prime rib Saturday for a work Christmas party and smoking a brisket next weekend for my family Christmas. Never done a prime rib so hope if turns out ok.
Posted on 12/10/20 at 5:48 am to OldHickory
Well of course we will be singing hit Christmas classics such as "We Wish You a Merry Government Sanctioned Christmas" and "Little Vaccine Boy".
Posted on 12/10/20 at 6:26 am to teambooyah
My father in law wants me to smoke a turkey. He’s growing quite fond of my smoking and he never had smoked turkey. I’d rather fry the turkey just so I don’t have to wake up so dang early to start smoking it. I’m not a fan of smoked turkey. I’d rather do a picnic.
Posted on 12/10/20 at 6:32 am to OneEyedWillie
quote:
Smoking a prime rib Saturday for a work Christmas party and smoking a brisket next weekend for my family Christmas. Never done a prime rib so hope if turns out ok.
Your work Christmas party sounds a lot better than mine.
Posted on 12/10/20 at 7:22 am to bakersman
quote:
My father in law wants me to smoke a turkey
If you end up doing this. I recommend that you brine and spatchcock it. Good luck.
Posted on 12/10/20 at 7:27 am to teambooyah
Was thinking a Turkey and a couple of pork tenderloins. Just looking for a good brine recipe for the tenderloins.
Posted on 12/10/20 at 7:29 am to bakersman
quote:
My father in law wants me to smoke a turkey. He’s growing quite fond of my smoking and he never had smoked turkey. I’d rather fry the turkey just so I don’t have to wake up so dang early to start smoking it. I’m not a fan of smoked turkey. I’d rather do a picnic.
Turkeys do not take long to smoke, at all. My brother in law did one for Thanksgiving. Think he did a 2 day brine and smoked it for 4 hours, until it got up to temp. He didn't use a lot of wood chunks either. Think he said he only put 1 chunk in there, because some people don't like smoke flavor. It was excellent.
This post was edited on 12/10/20 at 7:30 am
Posted on 12/10/20 at 7:36 am to Sus-Scrofa
quote:
Your work Christmas party sounds a lot better than mine.
They earned it. Not the best year for the bottom line but they worked their tails off and took a lot of stress off me.
Posted on 12/10/20 at 7:41 am to teambooyah
I'd love to smoke a turkey after a good 24 hours in my brine, but my wife HAS to have a spiral sliced ham for that holiday. So, ham it is.
We do fried turkey on Thanksgiving, so she really doesn't want another turkey so soon.
I will brine a brisket and use the thicker end for corned beef and the thinner part will go on my smoker for pastrami to have as our New Years Day's meal, along with smothered cabbage, homemade rye bread and a small pot of blackeye peas.
We do fried turkey on Thanksgiving, so she really doesn't want another turkey so soon.
I will brine a brisket and use the thicker end for corned beef and the thinner part will go on my smoker for pastrami to have as our New Years Day's meal, along with smothered cabbage, homemade rye bread and a small pot of blackeye peas.
Posted on 12/10/20 at 8:08 am to teambooyah
quote:
What are smoking for Christmas?
Blunts.
Posted on 12/10/20 at 8:42 am to gumbo2176
quote:
but my wife HAS to have a spiral sliced ham for that holiday
Have you tried a double smoked ham?
Basically just take a spiral cut ham, toss the glaze it comes with - season and smoke it to warm it back up, and glaze with your own like the one in the link.
This post was edited on 12/10/20 at 8:42 am
Posted on 12/10/20 at 8:49 am to teambooyah
Having Friendsmas(?) at the house next Wednesday. I have a small gress fed brisket I am going to smoke this weekend, then cut up for burnt ends that afternoon. Might just go ahead and throw some steaks and pork chops on with them for the main course.
Posted on 12/10/20 at 10:04 am to teambooyah
I've been requested to do a smoked fish dip so I'll for sure do that. Will also probably buy a stuffed turkey or 2-3 stuffed chickens from Heberts and smoke those too.
Posted on 12/10/20 at 5:21 pm to YOURADHERE
Seasoned my little grass fed brisket for the burnt ends this afternoon when I got home.
Posted on 12/10/20 at 7:01 pm to teambooyah
Beef chuck plate ribs.
Posted on 12/10/20 at 7:13 pm to teambooyah
Prime rib roast bone in frenched.
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