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WFST
Posted on 8/22/20 at 8:00 pm
Posted on 8/22/20 at 8:00 pm
Some burgers on the gasser with oven fries. :)
13
Posted on 8/22/20 at 8:04 pm to Bayou Tiger Fan Too
American cheese on burgers is best way to go.
Posted on 8/22/20 at 8:06 pm to Bayou Tiger Fan Too
Filets in the cast iron with herb butter
Roasted sprouts with cayenne and honey glaze
Oven fries
Green salad
Roasted sprouts with cayenne and honey glaze
Oven fries
Green salad
Posted on 8/22/20 at 8:07 pm to Bayou Tiger Fan Too
Decided to do a little chicken and sausage gumbo since it is going to get in the 60’s tonight.
And a Spicy Margo Rito for the wife.
And a Spicy Margo Rito for the wife.
Posted on 8/22/20 at 8:11 pm to Bayou Tiger Fan Too
Take-out once again; this time from Mike Andersons. Hadn't been there is a couple years and decided to give it a shot. Each of us had the Shrimp Norman, stuffed potato and salad. Okay, but it's hard to judge with take-out. Some things don't travel well. We asked that they keep the crab etouffee separate from the fried shrimp. Shrimp stayed crisp (better than other fried food we've brought home), but the etouffee setup too much, even after reheating in the microwave.
Chardonnay
Chardonnay
Posted on 8/22/20 at 8:14 pm to Bayou Tiger Fan Too
Sketti w/ Italian venison sausage and home grown basil.
Posted on 8/22/20 at 8:14 pm to Bayou Tiger Fan Too
Steamed lobster, clarified butter, roasted corn.
Posted on 8/22/20 at 8:15 pm to Bayou Tiger Fan Too
Storm prep
Posted on 8/22/20 at 8:22 pm to highcotton2
Where are you that it’s going to be in the 60s?
Posted on 8/22/20 at 8:23 pm to Bayou Tiger Fan Too
Did a porterhouse in the sous vide for the first time. Was hands down the best steak I’ve ever cooked. The hype surrounding sous vide is well justified.
With it we had roasted fairytale eggplant and sautéed pioppino mushrooms. Both from the Red Stick Farmers Market. Excellent dinner.
With it we had roasted fairytale eggplant and sautéed pioppino mushrooms. Both from the Red Stick Farmers Market. Excellent dinner.
Posted on 8/22/20 at 8:28 pm to Walt OReilly
quote:
Where are you that it’s going to be in the 60s?
North Alabama
Posted on 8/22/20 at 8:30 pm to highcotton2
Fine work with that roux.
Posted on 8/22/20 at 8:34 pm to Bayou Tiger Fan Too
Chili made from leftover brisket
Cobb salad
Cobb salad
Posted on 8/22/20 at 8:58 pm to Bayou Tiger Fan Too
5 or 6 ounces of Dickie's pulled pork, no bread, no sauce.
Posted on 8/22/20 at 9:43 pm to Bayou Tiger Fan Too
In Destin....so Boshamps. It was fine. Split the following with the GF:
1/2 dozen oysters Boshamp
Cup of corn and crab chowder
Shaker salad
Snapper Destin
Kentucky butter cake for dessert
Went with another couple and we also had an order of the Devil’s Crab for the table.
1/2 dozen oysters Boshamp
Cup of corn and crab chowder
Shaker salad
Snapper Destin
Kentucky butter cake for dessert
Went with another couple and we also had an order of the Devil’s Crab for the table.
Posted on 8/22/20 at 9:47 pm to Enos Burdette
That joint has a great location.
Posted on 8/22/20 at 10:17 pm to highcotton2
Thinking about a lil get away there in late September. How will the temps be?
Posted on 8/22/20 at 11:15 pm to Bayou Tiger Fan Too
Wings on the pellet grill with spicy garlic sauce, hand cut fries.
Posted on 8/23/20 at 12:42 am to Bayou Tiger Fan Too
chops, kale, potato mash.
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