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WFST

Posted on 12/29/25 at 7:28 pm
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2626 posts
Posted on 12/29/25 at 7:28 pm
Heard it was gonna get chilly, thawed out a little vegetable, beef soup. Leftover Christmas ham sandwich. :)

Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
17126 posts
Posted on 12/29/25 at 7:34 pm to
Mad a chicken and asparagus stir fry thing

Posted by r3lay3r
EBR
Member since Oct 2016
2422 posts
Posted on 12/29/25 at 8:04 pm to
Potato Leek soup
Salad topped with air-fried chicken tenders and avocado dressing
Posted by cgrand
HAMMOND
Member since Oct 2009
46835 posts
Posted on 12/29/25 at 8:23 pm to
started a pork roast late it’s got another hour at least to go. I’m three beers in I may go for four and eat the roast tomorrow

Smells good though…carrots sweet potatoes and two heads of garlic
Posted by jfw3535
South of Bunkie
Member since Mar 2008
5448 posts
Posted on 12/29/25 at 8:42 pm to
Nephews sent us a gift box from Katz Deli. Had Reuben sandwiches, pickles and chips.
Posted by CrawfishElvis
Member since Apr 2021
1111 posts
Posted on 12/30/25 at 5:18 am to
How was it?
Posted by Speckhound
Baton Rouge
Member since Mar 2020
181 posts
Posted on 12/30/25 at 5:44 am to
Boss gave me some fresh caught sac-a-lait. Fried 'em up with some taters!
Posted by jfw3535
South of Bunkie
Member since Mar 2008
5448 posts
Posted on 12/30/25 at 11:41 am to
quote:


How was it?

It was good. We've gotten packages from Katz several times now (both on our own and as gifts). They have different boxes you can order, but they send the meats in a vacuum sealed bag, a loaf of their rye bread, cheese, mustard, kraut, russian dressing, bottles of pickles, the whole nine yards, and you just assemble the sandwiches yourself.
Posted by TDTOM
Member since Jan 2021
24832 posts
Posted on 12/30/25 at 1:04 pm to
Prime NY Strip.


Posted by cgrand
HAMMOND
Member since Oct 2009
46835 posts
Posted on 12/30/25 at 3:55 pm to
quote:

started a pork roast late it’s got another hour at least to go. I’m three beers in I may go for four and eat the roast tomorrow
I did drink the 4th last night and passed out so the pork roast was lunch today. I had pulled the roast out of the braise to chill separately so I put it in a dry pot and put it in the oven covered for about 40 mins and holy shite…the roast crisped up on the outside and made a bunch of crispy fatty meat chunks and it might be the best thing I’ve ever made

Like carnitas
Posted by Professor Dawghair
Member since Oct 2021
1715 posts
Posted on 12/30/25 at 5:36 pm to
quote:

the roast crisped up on the outside and made a bunch of crispy fatty meat chunks


That sounds interesting. It stayed tender?
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