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WFST... Battle of Winterfell Edition
Posted on 4/28/19 at 6:42 pm
Posted on 4/28/19 at 6:42 pm
Fried flounder, Bream, & Shrimp. 
This post was edited on 4/28/19 at 6:48 pm
12
Posted on 4/28/19 at 6:43 pm to Uncle JackD
Posted on 4/28/19 at 6:46 pm to Uncle JackD
damn that's a beautiful spread
might go pick up some shawarma and gyros
might go pick up some shawarma and gyros
Posted on 4/28/19 at 6:48 pm to Uncle JackD
Buffalo wings
Posted on 4/28/19 at 6:49 pm to Uncle JackD
Looks great, Unc.
Spaghetti here.
Spaghetti here.
Posted on 4/28/19 at 6:50 pm to Uncle JackD
What’s the prep for the whole flounder? I’ve been grilling whole bass lately with some success.
Posted on 4/28/19 at 6:57 pm to Aubie Spr96
I scale them, checkerboard em, season, fry.
Posted on 4/28/19 at 7:02 pm to Uncle JackD
Night King ain't fighting. He's going to King's Landing.
#spoiler.
WFST = Tits and wine.
#spoiler.
WFST = Tits and wine.
This post was edited on 4/28/19 at 7:03 pm
Posted on 4/28/19 at 7:05 pm to fightin tigers
Posted on 4/28/19 at 7:07 pm to Uncle JackD
Been cooking a pork shoulder all day. Gonna make some fierce pulled pork sandwiches.
Posted on 4/28/19 at 7:07 pm to Uncle JackD
Leftover brisket
Posted on 4/28/19 at 7:23 pm to Uncle JackD
Skirt steak, low carb tortillas, avocado, jicama and radishes
Posted on 4/28/19 at 7:56 pm to fightin tigers
quote:
WFST = Tits and wine.
Amended to Tits and bourbon. All out of wine.
Except for some Moscato I bought for a cousin. Not that desperate.
This post was edited on 4/28/19 at 7:57 pm
Posted on 4/28/19 at 8:01 pm to Uncle JackD
Pizza
Posted on 4/28/19 at 8:02 pm to Uncle JackD
Prime rib
Sour cream and chive mashed potatoes
Zucchini and onions
Sour cream and chive mashed potatoes
Zucchini and onions
Posted on 4/28/19 at 10:37 pm to Caplewood
Crispy Pork Belly
Braised Cabbage
Blanched Chilled Asparagus
Braised Cabbage
Blanched Chilled Asparagus
Posted on 4/28/19 at 10:42 pm to BooDreaux
Made a big pot of Jambalaya
Posted on 4/29/19 at 1:36 am to Uncle JackD
Is that tarter sauce good? I love tarter sauce big admit I’m picky.
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