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OTIS2
LSU Fan
NoLA
Member since Jul 2008
46559 posts
 Online 

WFDT
A burger and a bratwurst.


Bayou Tiger Fan Too
LSU Fan
Southeast LA
Member since Jun 2012
1165 posts

re: WFDT
Tommy’s pizza in Hammond. When they’re good, they”re good! :)

Image: https://i.imgur.com/g6zTuFV.jpg


MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
12284 posts

re: WFDT
Last of my brisket and a salad.

Smoked a Boston Butt this afternoon. Just pulled it for eating over the next three or four days. Have lots of salad stuff to go with it, so I am set. With a little luck and a few miles walking, I will go below 170 pounds on my 6'3" old guy frame by Tuesday or Wednesday.

This post was edited on 7/24 at 8:30 pm


madamsquirrel
LSU Fan
The Snarlington Estate
Member since Jul 2009
32536 posts

re: WFDT
What a grear accomplishment!

I am still chunky and had sonic mini blast for dinner


Winston Cup
Austin FC Fan
Member since May 2016
55403 posts

re: WFDT
Image: https://i.imgur.com/jDp0CmK.jpg Width=400


Made a whole bunch of homemade pasta with the atlas one fiddy. Gonna make some shrimp Alfredo after I clean the workshop


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90
MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
12284 posts

re: WFDT
Thanks. Haven't weighed this since maybe 1966.


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30
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USA
Member since 2001
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L Boogie
LSU Fan
Texas
Member since Jul 2009
4351 posts

re: WFDT
Patty Melt and fries from Whataburger!

Vodka waters.


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51
G Vice
LSU Fan
Lafayette, LA
Member since Dec 2006
12196 posts

re: WFDT
Good job MD! I haven’t been in the gym for about 5 months now, but this inspires me to get my butt in gear, and re-configure my work-life balance.


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30
G Vice
LSU Fan
Lafayette, LA
Member since Dec 2006
12196 posts

re: WFDT
Sushi, and this well-made Old Fashioned cocktail with Buffalo Trace bourbon.
Image: https://i.imgur.com/NUZtY73.jpg


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62
nateslu1
New Orleans Saints Fan
Baton Rouge
Member since Apr 2012
5618 posts

re: WFDT
I miss the N Morrison location


SuperSaint
UCLA Fan
Sorting Out OT BS Since '2007'
Member since Sep 2007
121628 posts

re: WFDT
Just left Satay in Coeur d’Alene and had the chefs table in the wine cellar. The chef is from the low country South Carolina so I trusted his fish. Got the swordfish and it was great. also the white bean soup, wedge salad, turtle cheesecake.


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