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WFDT
Posted on 5/31/21 at 7:26 pm
Posted on 5/31/21 at 7:26 pm
Pho
13
Posted on 5/31/21 at 7:32 pm to OTIS2
Some country style ribs and things. :)
Posted on 5/31/21 at 7:32 pm to OTIS2
We grabbed some sandwiches from this little spot down the block.
I got the Pig & Fig!
Prosciutto, fig jam, crumbled gorgonzola, poached pears, mixed greens, balsamic reduction and vinaigrette on a baguette.
Vodka waters.
I got the Pig & Fig!
Prosciutto, fig jam, crumbled gorgonzola, poached pears, mixed greens, balsamic reduction and vinaigrette on a baguette.
Vodka waters.
Posted on 5/31/21 at 7:39 pm to L Boogie
Prime ribeye
Asparagus
Corn on the cob
Asparagus
Corn on the cob
Posted on 5/31/21 at 7:42 pm to OTIS2
Hamburger steak, rice with mush and onion gravy, brocolli. Water.
Posted on 5/31/21 at 7:44 pm to OTIS2
Posted on 5/31/21 at 7:45 pm to OTIS2
Picanha and turkey breast dinner.
Thank you to those who gave their lives to this great nation.
This post was edited on 5/31/21 at 8:21 pm
Posted on 5/31/21 at 7:46 pm to OTIS2
Tomato and cheese on baguette and a salad. I had Blue Oak for lunch so I was meated out.
Posted on 5/31/21 at 7:46 pm to OTIS2
Hamburger
Potato salad
Southwestern grilled corn salad
Cabernet
Potato salad
Southwestern grilled corn salad
Cabernet
Posted on 5/31/21 at 7:53 pm to OTIS2
Red beans with venison sausage
Cornbread
Spinach salad
Cornbread
Spinach salad
Posted on 5/31/21 at 8:27 pm to OTIS2
Grilled a bit today...
Ribs, chicken, and deer sausage
Beans, slaw, potato salad, grilled corn
Ribs, chicken, and deer sausage
Beans, slaw, potato salad, grilled corn
Posted on 5/31/21 at 8:41 pm to Meticulese
In love with that paper plate.
..ribs look great too.
..ribs look great too.
Posted on 5/31/21 at 9:01 pm to OTIS2
Went quick and easy tonight. New York strip with a little Boursin cheese topping.
Posted on 5/31/21 at 9:18 pm to highcotton2
Hamburger steak smothered with onions and mushrooms. Finished with some crumbled Roquefort melted on top. Tasted a lot better than it looked.
Posted on 5/31/21 at 9:23 pm to OTIS2
This post was edited on 5/31/21 at 9:35 pm
Posted on 5/31/21 at 9:39 pm to OTIS2
LINK
Cedar plank smoked shrimp, chicken drummies and wings (really small today) and rib-eye steaks (uber expensive now), with mashed potatos and home-grown squash that someone gave to us, sauteed in onions.
Nice finish with Key Lime Pie from Buttermilk Pies in the Oil Center, next door to Champagnes.
This post was edited on 5/31/21 at 9:42 pm
Posted on 5/31/21 at 10:27 pm to OTIS2
Kinda the same as last night, but I made some chimichurri this time! Roasted chicken, carrots, onions, potatoes and garlic with buttered corn:
Posted on 5/31/21 at 10:33 pm to marcus3000
Looks great!
Posted on 5/31/21 at 10:39 pm to G Vice
Thanks! I've never seen cedar plank shrimp before, how was it? Everything you made looks tasty AF.
Posted on 5/31/21 at 10:59 pm to marcus3000
There are many ways to cook shrimp over an open flame, but the best way is to have a physical barrier (as seafood is not as resilient as beef to fire), and a wood/cedar plank fits the bill. You need to soak the plank in water for 1-2 hrs, then put the shrimp or fish on the plank for cooking. Season the shrimp first, put them on the wet plank on the fire at 300 degrees for 15-25 minutes, and you will have excellent shrimp appetizer.
This post was edited on 6/1/21 at 6:40 am
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