WFDT

Leftover shrimp pasta.

What type of dressing did you use?

That looks delicious.

I have a brisket on the smoker. Just made some homemade caesar dressing to have salad with it. Also some twice baked potatoes.

Chinese takeout. Been busy. :)

I noticed you were out of green onions last night. Don’t forget to add them to the grocery list.

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Nepalese goat and dumplings

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Now you have to expand on that!

Taas and chili momo

My preferred condiment on a burger or in this case a burger salad is half mustard, half mayo. We keep a squirt bottle mixed up in the refrigerator all the time. Mustard mayo mix was what T-Willies Frostop used on their butter burgers and Lot-O-Burgers back in the 1960s when at 15 Years age, I was a professional grill man in the fast food industry.

I use this same mix with cabbage, a touch of vinegar and a little celery seed to make an excellent BBQ Pork Sandwich slaw.


Ryan - Ground steak burger patty, skillet fried, with cheddar cut up and scattered over chopped iceberg, tomato, dill pickle, diced bacon, and mustard-mayo mix.

Oh - with lots of black pepper, because I like lots of black pepper.

Always love deviled eggs. Our two son's favorite dish I think. When we are all together, the wife always makes way too many of them, and our sons always eat every one she makes. Embarrassing at times.

Pete, working on ideas for mushroom challenge?

I think I’m making mine this weekend. I have enough mushrooms for a plan B.

And probably C and D.