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WFDT
Posted on 3/5/21 at 6:23 pm
Posted on 3/5/21 at 6:23 pm
Spring rolls, peanut sauce, and pot stickers.
This post was edited on 3/5/21 at 6:24 pm
7
Posted on 3/5/21 at 6:54 pm to OTIS2
Sushi.
The real meal is going to be the oxtails and eggs I eat for breakfast in the morning. The oxtails are cooking overnight.
The real meal is going to be the oxtails and eggs I eat for breakfast in the morning. The oxtails are cooking overnight.
Posted on 3/5/21 at 7:16 pm to OTIS2
Fried fish, slaw, & Mac n cheese.
Posted on 3/5/21 at 7:19 pm to OTIS2
beef noodle stir fry
Posted on 3/5/21 at 7:54 pm to OTIS2
Found an egg. :)
Posted on 3/5/21 at 8:51 pm to OTIS2
Posted on 3/5/21 at 9:06 pm to PeteRose
Did you get a wok?
Posted on 3/5/21 at 9:08 pm to OTIS2
Bean burritos and cape cod chips.
Posted on 3/5/21 at 9:39 pm to OTIS2
Canes 3 finger box with a lemonade
2 fingers of Whistlepig 10 on the rocks for dessert
2 fingers of Whistlepig 10 on the rocks for dessert
This post was edited on 3/5/21 at 9:40 pm
Posted on 3/5/21 at 9:45 pm to Winston Cup
No just frying pan. I still think about getting it but the storage issue is a problem.
Posted on 3/6/21 at 1:52 pm to PeteRose
Late post LOL
Scottish Salmon brined overnight
Pan seared then topped with Kale/Walnut pesto and cooked for 2 minutes in 400 oven.
Mashed cauliflower puree with bacon, butter and roasted garlic
Baby spinach/arugula salad with heirloom tomato.
Scottish Salmon brined overnight
Pan seared then topped with Kale/Walnut pesto and cooked for 2 minutes in 400 oven.
Mashed cauliflower puree with bacon, butter and roasted garlic
Baby spinach/arugula salad with heirloom tomato.
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