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WFDT
Posted on 3/10/20 at 5:33 pm
Posted on 3/10/20 at 5:33 pm
Chicken and salad.
11
Posted on 3/10/20 at 5:41 pm to bayoubengals88
Takeout from Falafel King: combo kebab plate, kibbe, meat pies
Posted on 3/10/20 at 5:49 pm to bayoubengals88
Sliced ham from Grayson's in Clarence slowly warmed with emmental and gruyere cheese on buttered pan browned King's Hawaiian slider rolls with dijon and a touch of mayo.
Also a cucumber and tomato salad for my sold out Big Veg doctor.
Also a cucumber and tomato salad for my sold out Big Veg doctor.
Posted on 3/10/20 at 6:24 pm to bayoubengals88
Posted on 3/10/20 at 6:34 pm to bayoubengals88
Is that just cheese on the chicken? It looks good whatever it is.
Posted on 3/10/20 at 6:44 pm to bayoubengals88
What's in that salad/slaw? Looks great.
Posted on 3/10/20 at 6:47 pm to bayoubengals88
NYTimes oven baked chicken shawarma, salad, and some sourdough I picked up at the farmer's market this afternoon.
Posted on 3/10/20 at 6:47 pm to LouisianaLady
About the easiest thing imaginable. Quick too.
Salt, pepper, garlic powder, cayenne...
Liberal amount of mayonnaise, then yes, Parmesan on top.
Salt, pepper, garlic powder, cayenne...
Liberal amount of mayonnaise, then yes, Parmesan on top.
Posted on 3/10/20 at 6:48 pm to marcus3000
quote:Thanks, just a bag my wife got at Trader Joe’s
What's in that salad/slaw? Looks great.
Posted on 3/10/20 at 6:51 pm to bayoubengals88
Mississippi roast, cauli mash, roasted green beans.
This post was edited on 3/11/20 at 5:41 am
Posted on 3/10/20 at 6:57 pm to Darla Hood
Chili dogs over here.
Posted on 3/10/20 at 6:59 pm to Darla Hood
quote:
Mississippi roast, cauli mash, roasted green beans.
GET OUT OF MY HEAD, DEVIL WOMAN!
That's what I've got cooking, except I have real mashed potatoes.
Posted on 3/10/20 at 7:08 pm to bayoubengals88
Pork chop
Cabbage
Cabbage
Posted on 3/10/20 at 7:08 pm to TigerstuckinMS
My mashed cauliflower is real!
Posted on 3/10/20 at 7:15 pm to bayoubengals88
Staying at the in laws this week so I recycled a Valentine's dish because it was so good. Seared sous vide scallops and lobster risotto.
Posted on 3/10/20 at 7:16 pm to Darla Hood
Posted on 3/10/20 at 7:24 pm to TH03
Beautiful sear 
Posted on 3/10/20 at 7:28 pm to bayoubengals88
Cucumbers
4 over easy eggs
Angus Ribeye
4 over easy eggs
Angus Ribeye
This post was edited on 3/10/20 at 7:29 pm
Posted on 3/10/20 at 7:31 pm to TH03
That looks amazing but is sous vide really necessary on scallops? They are tender and cook in a minute?
Disclaimer, I have no idea what I'm talking about with sous vide.
Disclaimer, I have no idea what I'm talking about with sous vide.
Posted on 3/10/20 at 7:35 pm to BoogaBear
They come out amazing. 123 for like 30 minutes. Texture is buttery and then that sear crunch is perfect.
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