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WFDT
Posted on 3/5/20 at 5:58 pm
Posted on 3/5/20 at 5:58 pm
Taco salad
Posted on 3/5/20 at 6:42 pm to Darla Hood
I never cook a ham outside of the holidays, but my parents do and every time they do it, I say I've got to get us one.
Maybe I'll do that this weekend.
Maybe I'll do that this weekend.
Posted on 3/5/20 at 6:52 pm to LouisianaLady
This is from a ham steak. Too salty.
Posted on 3/5/20 at 6:59 pm to Darla Hood
Smithfield? The last steaks I had from them was really salty.
EDT: leftover smoked spare ribs, brussels sprout gratin and tator tots
EDT: leftover smoked spare ribs, brussels sprout gratin and tator tots
This post was edited on 3/5/20 at 7:01 pm
Posted on 3/5/20 at 7:02 pm to Darla Hood
Bite your tongue. Country ham can’t be too salty,, 
Posted on 3/5/20 at 7:10 pm to OTIS2
Spicy southwest salad from Chick-fil-A
Posted on 3/5/20 at 7:11 pm to Darla Hood
Darla do you know how to salt cure a ham?
Posted on 3/5/20 at 7:48 pm to r3lay3r
Okay all you ham people. Y’all are giving me too much credit. This was a cheap ham steak from the grocery store. Not Smithfield, not a country ham, just an overly salty, not particularly good piece of ham.
The dogs liked it, though.
The dogs liked it, though.
Posted on 3/5/20 at 7:56 pm to Darla Hood
quote:
The dogs liked it, though
For sure, but their kidneys are now working overtime
Wife cooked pan-seared sirloin strips, served over a bed of arugula and sauteed sliced red and yellow peppers, topped with a light salad dressing.
This recipe is from the Giada deLaurentis cookbook, which I only flip through for the articles.
Posted on 3/5/20 at 7:58 pm to Darla Hood
Posted on 3/5/20 at 7:58 pm to OTIS2
Salmon and Brussels sprouts
French blended wine
French blended wine
Posted on 3/5/20 at 8:32 pm to G Vice
quote:
For sure, but their kidneys are now working overtime
I knew I’d get grief for that!
ETA: Dinner sounds great! Wondering about that Giada lie, though. ;-)
This post was edited on 3/5/20 at 8:41 pm
Posted on 3/5/20 at 8:42 pm to LouisianaLady
And your Papa John’s was probably good!
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