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re: WFDT?
Posted on 9/28/19 at 9:56 pm to Darla Hood
Posted on 9/28/19 at 9:56 pm to Darla Hood
Had fried catfish and boiled shrimp. We wanted some oysters to fry but our usual supplier was out. Still pretty damn good and plenty of leftover shrimp for tomorrow.
Posted on 9/28/19 at 10:27 pm to OTIS2
We did grilled cheese and Campbell’s chicken noodle soup (double noodles). With no LSU game I couldn’t work myself up to cook something today. We just had a lazy day and I am currently ending it with a glass of wine and a good cigar.
Posted on 9/28/19 at 10:27 pm to hungryone
quote:It’s definitely because im not cultured enough, but this kind of made me chuckle. Cause I have no idea what you said outside of “instant pot”.
Urad (Black) dal makhni, adapted from a Dishoom recipe, cooked in the Instant Pot. Naan on the side.
This post was edited on 9/28/19 at 10:28 pm
Posted on 9/28/19 at 10:39 pm to Jibbajabba
Hell, with no game , I cooked. 8 pounds of hogs head cheese, two gallons of seafood gumbo, and 5 gallons of chicken, duck, and venison sauce piquant. Now, wine. Good wine.
Posted on 9/28/19 at 11:12 pm to OTIS2
Speaking of hogs head cheese, the next time you hit up Walmart, check out the deli. My local Walmart started carrying “hogsheads cheese”. I tasted it and it is an abomination!! Check it out for fun!
Posted on 9/28/19 at 11:12 pm to Darla Hood
Beautiful pics as always.
We went to Mass, then had stuffed catfish dinners at Don's, with good cocktails mixed in there.
We went to Mass, then had stuffed catfish dinners at Don's, with good cocktails mixed in there.
Posted on 9/29/19 at 6:03 am to Ryan3232
quote:
It’s definitely because im not cultured enough, but this kind of made me chuckle. Cause I have no idea what you said outside of “instant pot”.
Sorry—dal = lentils, Dishoom is a well known Indian restaurant with locations in London, Edinburgh. The signature Item is a slow cooked, creamy black lentil dish made with tomato and cream.
Posted on 9/29/19 at 8:18 am to hungryone
quote:yum, sounds good.
Sorry—dal = lentils, Dishoom is a well known Indian restaurant with locations in London, Edinburgh. The signature Item is a slow cooked, creamy black lentil dish made with tomato and cream.
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