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WFDT
Posted on 9/27/19 at 6:53 pm
Posted on 9/27/19 at 6:53 pm
Guacamole, chips, fried green tomatoes, a burger and fries.
6
Posted on 9/27/19 at 7:13 pm to OTIS2
Crawfish etouffee over cauliflower rice.
Posted on 9/27/19 at 7:29 pm to blueridgeTiger
Rabbit and tasso stew
Posted on 9/27/19 at 7:33 pm to OTIS2
Dominos cheese pizza
Going to do chicken wings tomorrow
Going to do chicken wings tomorrow
Posted on 9/27/19 at 7:33 pm to OTIS2
Greek Night;
Oven roasted salmon- Greek seasoning
Greek salad
Greek baked potato wedges
Spanakopita
Oven roasted salmon- Greek seasoning
Greek salad
Greek baked potato wedges
Spanakopita
Posted on 9/27/19 at 7:59 pm to OTIS2
Sheet pan supper. Lemon garlic salmon and roasted green beans. First time to roast green beans and they stole the show.
Before going in the oven:
Before going in my belly:
Before going in the oven:
Before going in my belly:
Posted on 9/27/19 at 9:05 pm to OTIS2
Chicken curry and fried ribs from Pho 102 in Franklinton, great food and you can get a pedicure or manicure next door. Living in the woods this place has turned us on to curry.
Posted on 9/27/19 at 10:06 pm to OTIS2
Burger, no bun
Posted on 9/28/19 at 5:41 am to USEyourCURDS
Curds, how about some details on that stew. It looks great
Posted on 9/28/19 at 6:20 am to TastyJibblets
Thanks. Pretty easy
Whole rabbit cut up seasoned (About 2lbs)
Tasso 1lb
Celery 1 stock
Onion 1
Garlic 3 cloves
Carrots 2
Chicken stock maybe 30oz
Heavy whipping cream maybe 3-4oz
Rosemary
Thyme
Bay leaf
Other seasoning
Braise meat, pull meat, make a roux, cook down veggies (not carrots), add some seasoning, add meat, add stock, add cream (easy not to add too much but make it rich), add carrots, simmer about an hour (Longer if you like the rabbit to fall completely apart), Season to taste if necessary, take tongs/fork and debone rabbit (be careful the ribs fall off easily), stir, serve, voila
Whole rabbit cut up seasoned (About 2lbs)
Tasso 1lb
Celery 1 stock
Onion 1
Garlic 3 cloves
Carrots 2
Chicken stock maybe 30oz
Heavy whipping cream maybe 3-4oz
Rosemary
Thyme
Bay leaf
Other seasoning
Braise meat, pull meat, make a roux, cook down veggies (not carrots), add some seasoning, add meat, add stock, add cream (easy not to add too much but make it rich), add carrots, simmer about an hour (Longer if you like the rabbit to fall completely apart), Season to taste if necessary, take tongs/fork and debone rabbit (be careful the ribs fall off easily), stir, serve, voila
Posted on 9/28/19 at 6:32 am to USEyourCURDS
Well I am off to find a rabbit. Thanks homie
Posted on 9/28/19 at 6:41 am to TastyJibblets
Idk your location but Chris specialty meats usually has them in BR and probably their Lakeview location (call ahead). I got that one from Ronnies in Hammond.
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