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WFDT

Posted on 8/19/19 at 6:49 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52752 posts
Posted on 8/19/19 at 6:49 pm
Taco salad.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 8/19/19 at 6:50 pm to
Leftover wilted salad from yesterday’s lunch, a frozen pizza, and some calabrese salami and ripe melon. Bah, Mondays.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 8/19/19 at 6:52 pm to
Smoked stone and dungeness crab.
Posted by t00f
Not where you think I am
Member since Jul 2016
102351 posts
Posted on 8/19/19 at 6:52 pm to
made a pot roast yesterday so today is a ciabatta bun pot roast sammich

Posted by 4LSU2
Member since Dec 2009
38168 posts
Posted on 8/19/19 at 6:54 pm to
Hamburger steak
English peas
Corn
Mashed potato and gravy
Posted by Seymour
Gulf Coast
Member since Sep 2013
1633 posts
Posted on 8/19/19 at 7:02 pm to
I made a leftovers sandwich as well. Definitely not mad at it.

Posted by Nicky Parrish
Member since Apr 2016
7098 posts
Posted on 8/19/19 at 7:15 pm to
Patot ragoo (smothered potatoes) with some Bourgeois fresh garlic sausage.
Posted by CoachChappy
Member since May 2013
34325 posts
Posted on 8/19/19 at 7:17 pm to
Bacon cheeseburger casserole and salad
Posted by LSU Patrick
Member since Jan 2009
78227 posts
Posted on 8/19/19 at 7:31 pm to
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
22393 posts
Posted on 8/19/19 at 7:41 pm to
Nachos supreme
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 8/19/19 at 7:42 pm to
I’m tired of most of the food I cook.

Posted by LSU Patrick
Member since Jan 2009
78227 posts
Posted on 8/19/19 at 7:43 pm to
Nice
Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 8/19/19 at 8:17 pm to
Bayou-Que pizza from Zepplin’s
Posted by Fatboyzbro
texas
Member since Jan 2017
979 posts
Posted on 8/19/19 at 8:52 pm to
Spicy Korean pork

Posted by List Eater
Htown
Member since Apr 2005
23706 posts
Posted on 8/19/19 at 9:15 pm to
Costco's prime ribeye cap steak and grilled asparagus on a 5¢ plate. Glad I finally tried it - there's not a bad bite on it.

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