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WFDT
Posted on 7/26/19 at 5:11 pm
Posted on 7/26/19 at 5:11 pm
ETA:
This post was edited on 7/26/19 at 5:12 pm
10
Posted on 7/26/19 at 6:19 pm to Jibbajabba
Nobody else is eating dinner on this fine Friday night?
Posted on 7/26/19 at 6:22 pm to Jibbajabba
Redfish and shrimp couvillion in the works.
Salad and garlic bread to compliment.
Salad and garlic bread to compliment.
Posted on 7/26/19 at 6:25 pm to Jibbajabba
quote:
Nobody else is eating dinner on this fine Friday night?
yep, just used the steam function for zucchini and mushrooms and did an air fry on a 1.5 pork loin with this beast, Game changer kitchen device
Posted on 7/26/19 at 7:09 pm to Jibbajabba
Fresh from the garden Chack Bay field peas with salt meat over rice and pork tenderloin off the kettle. Apple wood chips for the smoke.
Ice Cold Miller High Life(s).
Bowl of Rocky Road ice cream later.
Ice Cold Miller High Life(s).
Bowl of Rocky Road ice cream later.
Posted on 7/26/19 at 7:14 pm to Jibbajabba
Ribeye @ pour baby in Mobile
Posted on 7/26/19 at 7:32 pm to Jibbajabba
Happy hour appetizers
Posted on 7/26/19 at 7:40 pm to Jibbajabba
Fried pork chops and succulent cantaloupe
Posted on 7/26/19 at 7:57 pm to Jibbajabba
Spicy clams and mussels over linguine with a nice salad.
Posted on 7/26/19 at 7:58 pm to Jibbajabba
Sorry I missed your thread. 
Posted on 7/26/19 at 8:11 pm to Jibbajabba
Tough and dry boneless grilled pork chops. Don’t tell my husband I said that.
Posted on 7/26/19 at 8:22 pm to Jibbajabba
Grilled chicken, veggies and Jack to sip on while it’s cooking. :)
Posted on 7/26/19 at 8:22 pm to Jibbajabba
Posted on 7/26/19 at 9:40 pm to Jibbajabba
quote:
Nobody else is eating dinner on this fine Friday night?
Not here. Power's out and I don't feel like breaking out the camp stove just yet. I'm gonna throw some brats on the Foreman grill when it comes back on, though. Golden mustard and sauerkraut on lightly toasted buns.
I made some lemon ice cream this afternoon that's in the freezer, too, but I can't have it until the power comes back on. Don't want to open the freezer.
ETA: GULDEN's mustard. Damn you, autocorrect.
This post was edited on 7/26/19 at 9:44 pm
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