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WFDT
Posted on 3/9/19 at 6:07 pm
Posted on 3/9/19 at 6:07 pm
Skillet hamburgers with sweet potatoe waffle fries.
9
Posted on 3/9/19 at 6:13 pm to OTIS2
Posted on 3/9/19 at 6:16 pm to Jibbajabba
How did you cook the steaks? Looks excellent
Posted on 3/9/19 at 6:21 pm to OTIS2
If I tell you I SV them, the downvoted will start falling..... so I guess I reverse seared them :/. At 131x2. Lol.
Posted on 3/9/19 at 6:42 pm to Jibbajabba
I could look at them and tell. Really is a helluva good technique.
Posted on 3/9/19 at 7:08 pm to OTIS2
Smoked sausage, cabbage smoked beets
Posted on 3/9/19 at 7:08 pm to OTIS2
Fasting in support of Will Wade.
Posted on 3/9/19 at 7:17 pm to OTIS2
Made Cashew Chicken.
Posted on 3/9/19 at 7:29 pm to OTIS2
Snapper achiote
Posted on 3/9/19 at 7:44 pm to OTIS2
Left overs night:
Salmon covered in shrimp etouffee
Salmon covered in shrimp etouffee
Posted on 3/9/19 at 8:28 pm to OTIS2
Eating healthy tonight.
Posted on 3/9/19 at 8:50 pm to highcotton2
Lamb chops
Posted on 3/9/19 at 8:51 pm to highcotton2
Onion rings on point
Posted on 3/9/19 at 9:47 pm to OTIS2
Beef burrito at Mexican Inn in Keller, Texas
Posted on 3/9/19 at 9:52 pm to OTIS2
I worked 60 hours this week and told my wife I wanted crawfish but no company and she obliged. I bought a 34 pound sack of crawfish and boiled them for me, my wife and 2 kids. We sat at the table and had us a good ole meal and talked and laughed..... after we ate we peeled the leftovers and saved them for a crawfish stew I'm going cook Thursday or Friday. The $120 I dropped on that sack was well worth it.
Posted on 3/9/19 at 11:06 pm to OTIS2
Repurposed leftover crawfish from Friday night’s meal - Crawfish Roban
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