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WFDT

Posted on 2/8/19 at 6:48 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52753 posts
Posted on 2/8/19 at 6:48 pm
Side salad with chicken and sausage sauce piquant.
Posted by CoachChappy
Member since May 2013
34328 posts
Posted on 2/8/19 at 6:50 pm to
“Potato” (cauliflower) soup with Nunu’s jalapeño chicken sausage
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 2/8/19 at 7:18 pm to
chicken shawarma salad
Posted by GEAUXT
Member since Nov 2007
30617 posts
Posted on 2/8/19 at 7:31 pm to
Posted by Martini
Near Athens
Member since Mar 2005
49696 posts
Posted on 2/8/19 at 7:48 pm to
Boiled shrimp with tartar sauce and iced tea.
Posted by Nicky Parrish
Member since Apr 2016
7098 posts
Posted on 2/8/19 at 8:11 pm to
Shrimp Fricassee w/rice, potato salad, Barq’s.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 2/8/19 at 8:18 pm to
Crawfish and corn chowder.

Tonight's ice cream is going to be a fresh batch of vanilla with some 2018 vintage thin mints run through the food processor folded in.

I need to clear out the Girl Scout cookies I still have in my freezer from last year to make room for the Girl Scout cookies I bought this year.

ETA: Thin Mint vanilla ice cream is friggin' delicious. I opted to spin the cookies until they looked like dirt with no chunks. It's like mint chocolate chip turned up to 11.
This post was edited on 2/9/19 at 12:49 am
Posted by MobileJosh
On the go
Member since May 2018
1453 posts
Posted on 2/8/19 at 8:28 pm to
Channeled my inner whop and made a hell of a Lasagna.
Posted by OTIS2
NoLA
Member since Jul 2008
52753 posts
Posted on 2/8/19 at 8:33 pm to
quote:

Shrimp Fricassee


Brown gravy? What’s the method on this?
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
22404 posts
Posted on 2/8/19 at 8:51 pm to
Ten oz ribeye cooked medium rare

Dirty rice

Salad
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23348 posts
Posted on 2/8/19 at 9:19 pm to
I had a Chesesis ham po boy and some Rouse Cream and Onion potato chips. It's nice to go simple every nite and again.
Posted by Jimmy2shoes
The South
Member since Mar 2014
11004 posts
Posted on 2/8/19 at 9:28 pm to
chicken and sausage gumbo with 50-50% rice -gumbo ratio. Stale saltines still pissing me off
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
7196 posts
Posted on 2/8/19 at 9:47 pm to
Grilled a skirt steak. Roasted mushrooms. Avocado
Posted by Fatboyzbro
texas
Member since Jan 2017
979 posts
Posted on 2/8/19 at 10:37 pm to
Seafood gumbo
Posted by Nicky Parrish
Member since Apr 2016
7098 posts
Posted on 2/9/19 at 4:15 am to
quote:

Brown gravy? What’s the method on this?

First you make a roux. . .
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