- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT
Posted on 12/27/18 at 6:42 pm
Posted on 12/27/18 at 6:42 pm
Boiled crawfish
14
Posted on 12/27/18 at 6:48 pm to OTIS2
appetizers: zofran, phenergan, and cbd oil
main: temodar
dessert: keppra
main: temodar
dessert: keppra
Posted on 12/27/18 at 6:51 pm to OTIS2
Left-over goulash (don't ask how long it's been in the refrigerator).
Posted on 12/27/18 at 6:53 pm to OTIS2
Leftover prime rib made into stroganoff
This post was edited on 12/27/18 at 6:53 pm
Posted on 12/27/18 at 6:53 pm to OTIS2
I raided a Christmas gift basket .. surprisingly I am full
Posted on 12/27/18 at 7:15 pm to Caplewood
Leftover Italian roast and egg noodles
Posted on 12/27/18 at 7:40 pm to OTIS2
Fried shrimp and oysters in the Parish at rocky and carlo’s.
Mac & cheese to go.
Mac & cheese to go.
Posted on 12/27/18 at 7:53 pm to Fatboyzbro
I'm stuck in Abilene, TX. Everything is wrong here.
Posted on 12/27/18 at 8:05 pm to OTIS2
Made a gumbo. It was just okay. My last 2 gumbos have been misses.. considering my previous ones were so rich and good.
Posted on 12/27/18 at 8:08 pm to OTIS2
Veggie soup
I have so much kale, spinach, carrots and parsnips right now I feel like I’ll be making this a lot in the next few weeks
I have so much kale, spinach, carrots and parsnips right now I feel like I’ll be making this a lot in the next few weeks
Posted on 12/27/18 at 8:23 pm to OTIS2
Mississippi pot roast over cauliflower mash and green beans on the side.
ETA: My 4 year old “made” the roast. I put the meat in the crock pot and opened the packages for her. She poured them in. She was so proud that she had to have my in-laws over to eat it. Very proud moment for me watching/listening to her retell the story of making it to my wife and in-laws.
ETA: My 4 year old “made” the roast. I put the meat in the crock pot and opened the packages for her. She poured them in. She was so proud that she had to have my in-laws over to eat it. Very proud moment for me watching/listening to her retell the story of making it to my wife and in-laws.
This post was edited on 12/27/18 at 8:45 pm
Posted on 12/27/18 at 8:30 pm to OTIS2
Leftovers
Posted on 12/27/18 at 8:32 pm to OTIS2
prosciutto and mozzarella medallions on Hawaiian sweet rolls
Posted on 12/27/18 at 8:35 pm to OTIS2
Five Sausage Stew - a MD original!
Posted on 12/27/18 at 8:53 pm to OTIS2
20 piece Daytona at Hooters
Miller lite pitchers
Miller lite pitchers
Posted on 12/27/18 at 9:50 pm to OTIS2
Posted on 12/27/18 at 10:40 pm to OTIS2
Deer sausage
Chicken wings
Squirrel rice & gravy
Mac & cheese
Garlic bread
Chicken wings
Squirrel rice & gravy
Mac & cheese
Garlic bread
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News