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Started By
Message
WFDT
Posted on 8/27/18 at 3:08 pm
Posted on 8/27/18 at 3:08 pm
I know it’s early in the day, but Im set up with my stuff in the fridge and kind of excited. The older I get, the most joy I get during the work week is cooking and eating dinner.
Homemade salisbury steak with onion and mush gravy, garlic mashed potatoes, and grilled corn.
Banana’s foster with creole cream cheese ice cream for desert. Starting off the week with enough calories for a whole week.
Edit: Hey everyone.. stop shitting on the joy of my Monday
Homemade salisbury steak with onion and mush gravy, garlic mashed potatoes, and grilled corn.
Banana’s foster with creole cream cheese ice cream for desert. Starting off the week with enough calories for a whole week.
Edit: Hey everyone.. stop shitting on the joy of my Monday
This post was edited on 8/27/18 at 3:12 pm
16
Posted on 8/27/18 at 3:25 pm to Ryan3232
quote:This is like begging us to do just that.
Edit: Hey everyone.. stop shitting on the joy of my Monday
Posted on 8/27/18 at 3:28 pm to Count Chocula
quote:yeah for petty people. This is the food board, not the OT. I feel as if most people are mature enough in these parts.
This is like begging us to do just that.
Posted on 8/27/18 at 3:37 pm to Ryan3232
Oh the crap I got when I did one at 4:30 a few months ago,
That said, enjoy!
That said, enjoy!
Posted on 8/27/18 at 3:45 pm to Ryan3232
The thought of eating at 430 and turning the lights off at 800 are getting more appealing these days.
Posted on 8/27/18 at 3:48 pm to Ryan3232
What time do you eat? I'm still digesting lunch.
Posted on 8/27/18 at 3:49 pm to blueridgeTiger
He's not a young buck like you...
This post was edited on 8/27/18 at 4:20 pm
Posted on 8/27/18 at 3:55 pm to Ryan3232
quote:Then just wait for the OT type responses that will follow.
. This is the food board, not the OT. I feel as if most people are mature enough in these parts.
Posted on 8/27/18 at 4:31 pm to t00f
quote:I think the time is redundant as long as it’s after lunch on the same day.
Oh the crap I got when I did one at 4:30 a few months ago,
I got my shite done and came home early so that I could slow cook my gravy. Should be ready by 6. Just got it started. The smells are already nice.
Edit: One day i truly believe we will be able to send smells through the internet. Ill send my gravy smells and the young ones can send farts to each other.
This post was edited on 8/27/18 at 4:38 pm
Posted on 8/27/18 at 4:33 pm to blueridgeTiger
quote:I dont eat breakfast. Usually eat an early lunch by most peoples standards. (Around 11). Usually something light too. However, I am rather gluttonous when dinner rolls around.
What time do you eat? I'm still digesting lunch.
This post was edited on 8/27/18 at 4:34 pm
Posted on 8/27/18 at 4:34 pm to Count Chocula
quote:Cool man.
Count Chocula
Posted on 8/27/18 at 4:40 pm to Ryan3232
Well the least you could do is post some pics? Not like you didn't have ample time
Posted on 8/27/18 at 4:40 pm to Ryan3232
I just picked a big fat fillet and a porterhouse. Will be a while before they get consumed however
Posted on 8/27/18 at 4:43 pm to Count Chocula
quote:Im not gonna post a pic of watered down gravy. Maybe when it’s all done, Ill delay my meal for 5 minutes so I can post a pic. But maybe not. We shall see. Im on glass of malbec #2 since Im so bored as you alluded to.
Well the least you could do is post some pics? Not like you didn't have ample time
Posted on 8/27/18 at 4:45 pm to LSUballs
quote:nice.
I just picked a big fat fillet and a porterhouse.
On a side note, isnt this the time of the day when everyone atleast starts getting their ideas together on what to make or go get? Thus 4:30ish should be the start of WFDT every night.
Jk ik its a sacred thread that cant be tethered with.
Posted on 8/27/18 at 4:46 pm to Ryan3232
Much appreciated. We will all be waiting in great anticipation! 
Posted on 8/27/18 at 5:09 pm to Count Chocula
Reverse sear Tri Tip smoked with Pecan and used Oakridge Black Ops Brisket Rub.Capresse salad with fresh picked tomatoes.
Posted on 8/27/18 at 5:15 pm to golfntiger32
Posted on 8/27/18 at 5:42 pm to Ryan3232
Going traditional with red beans and rice tonight!
Posted on 8/27/18 at 5:56 pm to OTIS2
quote:
Otis
You ignored my comments Saturday about going to get a Holy Cow, based solely on your recommendation, and about Billy remembering you and your group.
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