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re: WFDT
Posted on 7/20/18 at 8:07 pm to Darla Hood
Posted on 7/20/18 at 8:07 pm to Darla Hood
+1 w/ the butter comment but looks great Darla!
Posted on 7/20/18 at 8:11 pm to t00f
Farm raised Pekin duck breast
Paired with a cheeky Bordeaux
Paired with a cheeky Bordeaux
Posted on 7/20/18 at 8:22 pm to Paul Allen
quote:
Farm raised Pekin duck breast
I love the fact they figured out how to make Peking duck while the duck is still alive.
Posted on 7/20/18 at 8:27 pm to t00f
We did fried rice and 3” filets on the blackstone. That griddle makes the best fried rice.
Posted on 7/20/18 at 9:02 pm to OTIS2
At the camp:
Ribeyes
Sautéed mushrooms
Smothered cabbage
Baked beans
Deer sausage
Smothered potatoes
Vodka, rum, bourbon
Ribeyes
Sautéed mushrooms
Smothered cabbage
Baked beans
Deer sausage
Smothered potatoes
Vodka, rum, bourbon
Posted on 7/20/18 at 9:05 pm to MNCscripper
Late lunch today of Chicken Crackin and Sriracha Ketchup and beer I found wayyy back in the fridge.
Likely hidden
Likely hidden
Posted on 7/20/18 at 9:34 pm to OTIS2
Tofu stir fry w/ cauliflower rice. I'm hungry again.
Posted on 7/20/18 at 9:56 pm to t00f
Oh, it’s absolutely splendid. You’d be jealous.
Posted on 7/20/18 at 10:09 pm to Tester1216
quote:
Chicken Crackin
I’m slow, splain please..
Posted on 7/20/18 at 10:34 pm to Ole Geauxt
quote:
I’m slow, splain please
Cracklins, Geauxt.
Fried chicken skins.
Posted on 7/20/18 at 10:46 pm to TigerstuckinMS
Gotcha.. thought maybe that was it,, but that missin’ l (el) was throwing me off.
I’ve eaten all kinds of fancy vittles, but never had the pleasure of chicken cracklin’, just the crumbs that fall off..
I’ve eaten all kinds of fancy vittles, but never had the pleasure of chicken cracklin’, just the crumbs that fall off..
This post was edited on 7/20/18 at 10:58 pm
Posted on 7/21/18 at 5:48 am to Fatboyzbro
quote:
catfish
Looks like swai
Posted on 7/21/18 at 6:32 am to Ole Geauxt
Apparently my autocorrect is not from S Louisiana 
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