WFDT?

Enchiladas from the Latin Cafe in West Mecca. Excellent as always.

Smoked Wings
Grilled Jap Cheddar Sausage
Spaghetti Squash Casserole
Mexican Corn Salad

Filets and asparagus with garlic rosemary compound butter

Leftover boneless beef short ribs, shirataki rice, Creole tomatoes and cucumbers.







Shirataki rice aka Miracle Rice

Poached salmon, asparagus, cold slaw.

Grilled / smoked hamburgers (frozen Members Mark angus from Sams)on Ciabatta buns

French settlement Hot smoked sausage (first time, pretty good)

Home grown collard greens

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She is making Bread and Butter Pickles.

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What’s her recipe?


Izzos. I’ll be regretting it around 2 am

quote:

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Bread and butter pickles - What’s her recipe?

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I will throw myself at her feet and get it for you. Probably not tonight. Maybe tomorrow. Warning - it is an Alabama recipe, if that is a problem. I can tell you they are very good - wonderful on a Cuban Sandwich and not bad on pastrami.

This year, she made seven pints. We still have one left from last year in the pantry and about half of a jar in the fridge, so we are all set for the next 12 months now.


This is a good time to make them because small cukes (I think they call them pickling cukes) are cheap at the moment.

Hi CorkSoaker,

You are always posting pics of super healthy food. Does this reflect on your figure? Basically what im asking is...do you have a text book fit body? Im am just wondering if this kind of eating pays off.

Thanks!

For the most part Cork gets into the pit and battles the rats to keep that hard bod