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WFDT
Posted on 6/21/18 at 6:18 pm
Posted on 6/21/18 at 6:18 pm
Chicken breasts stuffed with pepper jack & spinach
Mashed potatoes
Salad (avocado, red onion, cucumber, boiled egg, bacon bits, parmesan, Cousin’s herb vinaigrette)
Mashed potatoes
Salad (avocado, red onion, cucumber, boiled egg, bacon bits, parmesan, Cousin’s herb vinaigrette)
11
Posted on 6/21/18 at 6:19 pm to MNCscripper
Salmon tacos at Station 6
Posted on 6/21/18 at 6:20 pm to MNCscripper
Protein bar.
Posted on 6/21/18 at 6:27 pm to MNCscripper
Family evening at the Hangout. No idea what to eat yet. Everyone raves on the fish tacos though.
Posted on 6/21/18 at 6:32 pm to MNCscripper
Pork-rice dressing, potatoes in white sauce, roasted carrots and asparagus.
Vodka waters.
Vodka waters.
Posted on 6/21/18 at 6:35 pm to MNCscripper
I grabbed all the left over BBQ from Sunday and made a rice and gravy.
Pork chops, ribs, and sausage.
My neighbor just pulled up on his UTV. He could smell it from his house.
Pork chops, ribs, and sausage.
My neighbor just pulled up on his UTV. He could smell it from his house.
Posted on 6/21/18 at 6:58 pm to MNCscripper
Steak night. Filets. Roasted Sweet Potatoes and some grilled asparagus. St. Arnold Summer Pils to drink
Posted on 6/21/18 at 6:59 pm to JMFG
quote:
St. Arnold Summer Pils to drink
How did this year’s batch turn out?
Posted on 6/21/18 at 7:05 pm to MNCscripper
Frozen chicken & cilantro dumplings in mushroom broth....with a few diced yellow peppers and some corn kernels tossed in. Easy on the tummy.
Posted on 6/21/18 at 7:09 pm to MNCscripper
Miss’ssippi pot roast, green beans and some red zin.
Posted on 6/21/18 at 7:13 pm to MNCscripper
Pulled pork from Johnson's Boucaniere, avocado and tomato salad. Lemon vinaigrette.
Posted on 6/21/18 at 7:40 pm to MNCscripper
Posted on 6/21/18 at 7:49 pm to MNCscripper
Hand cut ribeye steak, cooked medium rare, glazed carrots ( perhaps the best I’ve ever had), loaded baked potato at Charleston’s in Oklahoma City Oklahoma.
eta: plus the best key lime pie I’ve had in a long time
eta: plus the best key lime pie I’ve had in a long time
This post was edited on 6/21/18 at 8:13 pm
Posted on 6/21/18 at 8:13 pm to blueridgeTiger
Braising this guy
Finally done
Finally done
This post was edited on 6/21/18 at 9:59 pm
Posted on 6/21/18 at 10:41 pm to TH03
I could eat roast, rice and gravy 7 nights a week
Posted on 6/21/18 at 10:53 pm to nateslu1
Same, my dads Sunday roast was my favorite meal ever.
Well, still is, but I haven’t had it in a while.
Well, still is, but I haven’t had it in a while.
This post was edited on 6/21/18 at 10:54 pm
Posted on 6/21/18 at 11:04 pm to Paul Allen
Sounds great Paul
Would love to up catch with you over some coffee and beignets one day
Would love to up catch with you over some coffee and beignets one day
Posted on 6/21/18 at 11:21 pm to Walt OReilly
Walt, I would adore that. Please let me know which day would work best for you.
Posted on 6/22/18 at 12:29 am to TH03
One of my favorite meals growing up and now. I eventually move to poboys. That’s looks great.
Posted on 6/22/18 at 1:46 am to CoachChappy
quote:
How did this year’s batch turn out?
Its better on draught than in a can. Im in houston so its readily available here. Its good beer
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