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Started By
Message
1
Posted on 5/3/18 at 9:03 pm to List Eater
Looks good List, and a nice smoke ring. 
Posted on 5/3/18 at 9:07 pm to Seymour
fricking diet has me trying new recipes. Stopped by farmers market and got some zucchini, squash and sauce, rouses for the cajun sausage.
Served it just like it looks. Turned out good. Really like the sauce.
Served it just like it looks. Turned out good. Really like the sauce.
Posted on 5/3/18 at 9:13 pm to USEyourCURDS
You lost me on the canned sauce. Grab Cento tomato products and do your own with a few spices.
Posted on 5/3/18 at 9:15 pm to OTIS2
I know buddy. Just impatient.
Eta: Guy does a really good sauce though
Eta: Guy does a really good sauce though
This post was edited on 5/3/18 at 9:22 pm
Posted on 5/3/18 at 9:29 pm to CHEDBALLZ
3 chimichangas
Miller lite
Miller lite
Posted on 5/3/18 at 9:36 pm to CHEDBALLZ
Went with a 2-Alarm chili at the baby girls request.
Posted on 5/3/18 at 9:38 pm to List Eater
quote:
Pulled pork. I must admit I'm happy with my first attempt.
Looks great! To many more
Made burgers tonight and took the advice of a couple folks on this board and added beef ribs to my grind along with a chuck roast and a little bacon. Pretty damn tasty. Fat content definitely increased based on the way my grill was flaming up!
This post was edited on 5/3/18 at 9:39 pm
Posted on 5/3/18 at 9:44 pm to BoredOne
Lighten up man. It isn’t a big deal.
Posted on 5/3/18 at 9:52 pm to Paul Allen
quote:
That’s what our chef is for
Do you give Chef Mommy the 4 nights off that you eat junk food, tennis pro?
Posted on 5/3/18 at 9:54 pm to Ole Geauxt
Posted on 5/4/18 at 1:23 pm to Paul Allen
Posted on 5/4/18 at 2:10 pm to cj35
Oh my!! I sure hope you get relief from that!
Posted on 5/4/18 at 8:44 pm to cj35
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