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WFDT

Posted on 5/3/18 at 4:57 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 5/3/18 at 4:57 pm
Bronzed spec fillets, butter beans, and a squash casserole.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75183 posts
Posted on 5/3/18 at 5:17 pm to
Grouper and grits at Back Porch in Destin
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21917 posts
Posted on 5/3/18 at 5:37 pm to
I dont know yet OTIS2, I'm hungry though...... will update late.
Posted by LSUJML
BR
Member since May 2008
45404 posts
Posted on 5/3/18 at 6:03 pm to
quote:

Bronzed spec fillets


What is bronzed?

Sorry, I’m not into cooking but that just sounds awesome
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 5/3/18 at 6:07 pm to
Season the fish with blackened seasoning and sauté in a little butter over medium heat until done. Not high heat like blackened. Squeeze of lemon at the end.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75183 posts
Posted on 5/3/18 at 6:22 pm to
quote:

Squeeze of lemon at the end.


Acidity of the lemon inherently cooks the fish. This is a redundant step.
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 5/3/18 at 6:24 pm to
Screw you frick up. You have never cooked a piece of fish in your damn life.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75183 posts
Posted on 5/3/18 at 6:25 pm to
quote:

You have never cooked a piece of fish in your damn life.



Actually, you’re correct. That’s what our chef is for.
Posted by LSUJML
BR
Member since May 2008
45404 posts
Posted on 5/3/18 at 6:25 pm to
Yep, sounds delicious
Thanks!
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 5/3/18 at 6:27 pm to
Of course, Paul. And it is all in good fun. You know you are my favorite little hairlipped water head.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75183 posts
Posted on 5/3/18 at 6:28 pm to


Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124373 posts
Posted on 5/3/18 at 6:32 pm to
I think he has a chef. Not 100% sure but I think he does.

Had some ribs and baked potato
Posted by t00f
Not where you think I am
Member since Jul 2016
89788 posts
Posted on 5/3/18 at 6:37 pm to
Just got out of a meeting that they catered. Grabbed some tuna fish salad croissants that were pretty damn good.
Posted by 4LSU2
Member since Dec 2009
37321 posts
Posted on 5/3/18 at 6:56 pm to
Redfish in the half shell, bbq shrimp n grits, stuffed merliton, salad at Southern Exposure Outdoors Buras, LA.
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
20271 posts
Posted on 5/3/18 at 7:54 pm to
Vanilla milk shake at Braum's and edam cheese and crackers at home. Red wine.
Posted by CoachChappy
Member since May 2013
32535 posts
Posted on 5/3/18 at 8:03 pm to

Nacho with left over red beans and taco meat
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6437 posts
Posted on 5/3/18 at 8:14 pm to


That looks delicious
This post was edited on 5/3/18 at 8:15 pm
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 5/3/18 at 8:18 pm to
Posted by List Eater
Htown
Member since Apr 2005
23572 posts
Posted on 5/3/18 at 8:21 pm to
Pulled pork. I must admit I'm happy with my first attempt.








Posted by BoredOne
North LA
Member since Mar 2012
245 posts
Posted on 5/3/18 at 8:22 pm to
Fried chicken and mashed potatoes.

As a bystanding occasional poster, I hate to feed the trolls here, but something has to be done about Paul Allen and S. This troll bullshite is on it’s last legs.
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