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Started By
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WFDT
Posted on 4/11/18 at 7:25 pm
Posted on 4/11/18 at 7:25 pm
My second real attempt at spicy crab rolls. My rolling has gotten tighter but I still need practice. Also, any ideas on how to make the “crab salad” portion?
8
Posted on 4/11/18 at 7:29 pm to Jibbajabba
banana bread and fresh strawberries
Posted on 4/11/18 at 7:35 pm to Jibbajabba
This post was edited on 4/11/18 at 7:36 pm
Posted on 4/11/18 at 7:42 pm to CorkSoaker
Paneed chicken with steamed asparagus and lemon n both.
Posted on 4/11/18 at 7:43 pm to Jibbajabba
Stalla @ the Beau
Posted on 4/11/18 at 7:44 pm to Jibbajabba
quote:
Also, any ideas on how to make the “crab salad” portion?
Sesame oil and mayo. I'd Google a recipe for the right ratio. If you want to make that portion a little spicy make Sriracha mayo. One part Sriracha for 3 parts mayo. Use Japanese Kewpie brand mayo if you can find it.
Posted on 4/11/18 at 7:44 pm to Jibbajabba
Well, this wasn't the best dinner but it wasn't terrible either.
Before starting any grilling make sure you have a refreshing beverage!
I call this one The Crescent.
The corn went on the grill first after being de-silked and slathered with melted butter.
Then went on the bacon wrapped asparagus. This was bathed with melted butter with garlic. every few minutes.
After starting on separate Kegs they both eventually ended up on one grill.
Finally the meat went on a hot grate.
Not a great picture at all! Not a bad meal though either!
Posted on 4/11/18 at 8:17 pm to CorkSoaker
Ribeyes
Posted on 4/11/18 at 8:30 pm to Uncle JackD
OMG
Posted on 4/11/18 at 8:40 pm to Uncle JackD
:DamSonpic: 
Off the pit also tonight, pork steak with teets and sides
Easy chair snack
Off the pit also tonight, pork steak with teets and sides
Easy chair snack
Posted on 4/11/18 at 8:42 pm to Uncle JackD
That's the way to do it. Just blast those motherfrickers. Bbq beef sliders and corn on the cob.
Posted on 4/11/18 at 8:49 pm to Jibbajabba
Poke chops with vegetable medley inspired by last night's WFDT.
Hit the veggies with honey for the last 5 minutes of roasting. On point.
ETA: Not the best looking chops but they taste good
Hit the veggies with honey for the last 5 minutes of roasting. On point.
ETA: Not the best looking chops but they taste good
This post was edited on 4/11/18 at 8:50 pm
Posted on 4/11/18 at 8:58 pm to Jibbajabba
Leftover brisket and cauliflower mash
Posted on 4/11/18 at 9:31 pm to Jibbajabba
Crawfish bisque from the freezer.
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