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WFDT

Posted on 3/21/18 at 6:57 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52755 posts
Posted on 3/21/18 at 6:57 pm
Latin Cafe in West Mecca. Enchiladas and black beans. Excellent
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 3/21/18 at 7:00 pm to
fasting
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 3/21/18 at 7:13 pm to
Oysters, oysters and oysters @ Steamboat Bills.
Posted by Cajunate
Louisiana
Member since Aug 2012
3574 posts
Posted on 3/21/18 at 7:18 pm to

Big 'ol Cathead Biscuits

I decided to christen that new cast iron pan frying some sausage patties for biscuit sandwiches.


I used a tad too much buttermolk in the biscuit dough. My biscuits kinda spread as they baked. Still tasted awesome! Half dozen of them were as big as the palm of my hand.



Sausage, egg and cheese biscuit sandwich!

Mmmmmmm..........!!! So good I had to have one with butter and strawberry preserves.





Posted by 4LSU2
Member since Dec 2009
38169 posts
Posted on 3/21/18 at 7:32 pm to
Grilled chicken breast and a dollop of tuna salad.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11436 posts
Posted on 3/21/18 at 7:35 pm to
Interesting combo

Grilled nuggets and fruit from CFA over here
Posted by 4LSU2
Member since Dec 2009
38169 posts
Posted on 3/21/18 at 7:38 pm to
quote:

Interesting combo


Do not steal my fricking ink pens.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78672 posts
Posted on 3/21/18 at 7:46 pm to
Sea urchin ceviche
Sam Adams Rebel IPA
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 3/21/18 at 7:59 pm to
Carolina Bison flank steak. Pretty damn good.
Posted by Paddyshack
Land of the Free
Member since Sep 2015
11070 posts
Posted on 3/21/18 at 8:12 pm to

Jalapeño cheese venison smoked sausage
Sautéed kale/zucchini with honey
Avocado w/ s&p
Best bite on the plate: kale w/ sausage
This post was edited on 3/21/18 at 8:15 pm
Posted by NC17
Member since Feb 2010
2782 posts
Posted on 3/21/18 at 8:13 pm to
BLT and tots.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 3/21/18 at 8:17 pm to
quote:

Sea urchin ceviche


I saw your post on Facebook about it earlier. It looked really
Posted by t00f
Not where you think I am
Member since Jul 2016
102356 posts
Posted on 3/21/18 at 8:19 pm to
quote:

Sea urchin ceviche


I saw your post on Facebook about it earlier. It looked really


Link?
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 3/21/18 at 8:35 pm to




Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 3/21/18 at 8:45 pm to
It’s his facebook page. I’m not going to do that Paul
Posted by CoachChappy
Member since May 2013
34329 posts
Posted on 3/21/18 at 8:53 pm to
Cheese and sausage board
Posted by t00f
Not where you think I am
Member since Jul 2016
102356 posts
Posted on 3/21/18 at 8:55 pm to
Would love to know where we can get this around this area, let me know

Posted by S
RIP Wayde
Member since Jan 2007
173716 posts
Posted on 3/21/18 at 9:08 pm to
Agreed, Paul’s chef is top notch.


Roasted turkey bacon wrapped parmesan asparagus with garlic potatoes and french bread.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/21/18 at 9:13 pm to
Nothing good, but my lunch from Zea's was excellent.

Pork roast and sides

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/21/18 at 9:16 pm to
If you flip the bottom half of the burger so that the cut edges are on the same side, it's easier to eat.
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