WFDT

Bacon wrapped tenderloin stuffed with shrimp and andouille, twice baked taters, grilled chicken breast for the lunch week

Making a seafood pasta. Shrimp, crab, oysters and crawfish.

Ribs Baws.... Backwoods smokers are rib cooking machines..









Little Tater Salad on the side.

Took last week’s leftover pot roast and repurposed it into soup: browned onion, celery, then added about a cup of tomato purée I found lurking in the back of the fridge, the leftover mushroom/carrot gravy, plus cubed butternut squash, Aleppo chili flakes, fat pinch of thyme, salt, few shakes of lea & Perrins. Added the end of the pot roast, cut into medium dice. Simmering until the squash is tender.....will probably eat with a thick slice of homemade whole wheat garlic toast.

Boiled a 38 pound sack with all the fixins

St. Louis Ribs, Sausage, Potato Salad, Baked Beans.

Fish Sandwich and fries from Vicksburg Whataburger.

Pretty Bad. They were out of onion rings and ketchup (not sure how you run out of ketchup).

However, my Diet Dr. Pepper was excellent.

Second time this has happened at the Vicksburg location. Poor management I guess. Shame on me for going back there.

Chuy’s fajitas. Meh