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WFDT
Posted on 1/27/18 at 4:58 pm
Posted on 1/27/18 at 4:58 pm
Indian place in DC. Scallops , calamari and lamb chops
9
Posted on 1/27/18 at 5:30 pm to t00f
Chicken tikka
Posted on 1/27/18 at 5:42 pm to Fatboyzbro
fried grouper, alligator, and crawfish
shrimp etouffee
fried green tomatoes
red beans, rice and sausage
salad
french fries
shrimp etouffee
fried green tomatoes
red beans, rice and sausage
salad
french fries
Posted on 1/27/18 at 6:01 pm to t00f
Round steak and tomato gravy
Purple hull peas
Oven roasted Brussel sprouts
Jiffy corn muffins
Snapple peach tea
Purple hull peas
Oven roasted Brussel sprouts
Jiffy corn muffins
Snapple peach tea
Posted on 1/27/18 at 6:17 pm to t00f
Double cheeseburger with bacon on toasted ciabatta roll
Posted on 1/27/18 at 6:25 pm to t00f
On the way to PizzaRev. Probably the Mediterranean with bacon and meatball sliders
Posted on 1/27/18 at 6:30 pm to t00f
Whole ducks and a speck with Rabideaux’s sausage braised down in onions, garlic and apple.
Posted on 1/27/18 at 6:53 pm to OTIS2
Duck Basil
Posted on 1/27/18 at 6:56 pm to t00f
Looks awesome, t00f! 
ETA: Some great looking food on the F&DB tonight!
Same old, same old. Shrimp cauliflower fried rice. For whatever reason, not quite as good as usual.
ETA: Some great looking food on the F&DB tonight!
Same old, same old. Shrimp cauliflower fried rice. For whatever reason, not quite as good as usual.
This post was edited on 1/27/18 at 6:59 pm
Posted on 1/27/18 at 7:17 pm to t00f
Where'd you go? doesn't look like Rasika in DC i don't think??
I made Michael Symon's chicken with bok choy and cashews he made in his "5 for 5" on the chew this week. Didn't snap a photo but you should all try it. Took me 12 minutes from uncut chicken, cold cast iron to on my plate at dinner table
LINK
I made Michael Symon's chicken with bok choy and cashews he made in his "5 for 5" on the chew this week. Didn't snap a photo but you should all try it. Took me 12 minutes from uncut chicken, cold cast iron to on my plate at dinner table
LINK
Posted on 1/27/18 at 8:49 pm to t00f
Agave in Lafayette, very meh
Posted on 1/27/18 at 9:36 pm to cj35
quote:cmon man
fried grouper
hope you didnt buy it
This post was edited on 1/27/18 at 9:38 pm
Posted on 1/27/18 at 10:18 pm to FunroePete
Seal stew
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Posted on 1/28/18 at 7:47 am to FunroePete
A friend of mine recently opened a Cajun Cafe up in Duluth, GA. So I went by to support her and try it out. She knows I hate fried food but wanted me to try her recipes. So I told her to bring me whatever she wanted me to try. All of her seafood gets brought to her fresh from LA every Wednesday afternoon. The locals love her fried fare and it wasn't half bad for fried food. I gave her some suggestions on other menu items and how to tweak some other cajun specialties.
Posted on 1/28/18 at 12:23 pm to cj35
quote:
A friend of mine recently opened a Cajun Cafe up in Duluth, GA. So I went by to support her and try it out. She knows I hate fried food but wanted me to try her recipes. So I told her to bring me whatever she wanted me to try. All of her seafood gets brought to her fresh from LA every Wednesday afternoon. The locals love her fried fare and it wasn't half bad for fried food. I gave her some suggestions on other menu items and how to tweak some other cajun specialties.
my comment was more towards the waste of frying grouper. one of the best tasting fish in the sea and you fry it? ever heard of fried yellowfin?tilefish? wahoo?
Posted on 1/28/18 at 4:43 pm to FunroePete
Oh I agree with you, but it's how she has it on the menu.
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