WFDT

Pizza domenica

I picked up a nice fillet of steelhead trout a day or two ago and decided to grilled it on this beautiful late afternoon.
I got the 5000 going at about three hundred degrees and added some alder for smoke. The trout was slathered with a compound garlic and herb butter mixture and seasoned with my Wild Citrus rub then topped with sliced lemon.
I used the upper rack for the fish with foil as a drippings catcher/diffuser. I didn't watch the time as I just drank a cold Yuengling Oktoberfest while it cooked. Well maybe it was two.
Kept tonight's dinner kind of simple serving the fish with my Zydeco green beans.




Grilling anything is better with an ice cold beer!




Time to eat!




This was pretty darn awesome!!!!!

Quick and easy Toaster oven philly cheesesteak sandwich. Damn it was good too. It's the first time i've ever done it and it was money. I julienned a green bell pepper and a yellow onion and sauteed in vegetable oil along with 6-7 pieces of those frozen grilled white meat chicken fajita pieces you get at wal mart. Sauteed all until they were cooked through.

For the bread, i used one of those po boy buns (the one in the blue package in the bread section) and toasted open faced in the toaster oven for a couple of minutes until browned on 350.

Then I put the chicken veggie mixture on the open faced bun and covered with two pieces of provolone, then placed back in the toaster oven on 350 for about 6-7 minutes until cheese was melted through.

YUM!

7 layer dip
Corn dip
Carnitas
Beans
Chocolate cake & chocolate chip cookies

Brisket, beans, potato salad