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WFDT
Posted on 7/31/17 at 6:14 pm
Posted on 7/31/17 at 6:14 pm
After the boil shrimp/corn stew.
13
Posted on 7/31/17 at 6:23 pm to LSUballs
That sounds good.
Im having baked chicken legs and broccoli
Im having baked chicken legs and broccoli
Posted on 7/31/17 at 6:25 pm to LakeViewLSU
Neta's BBQ in Minden. The reviews were great but the food was meh.
Posted on 7/31/17 at 6:30 pm to LSUballs
quote:
After the boil shrimp/corn stew.
Hi Mr. Balls. When you make this "after the boil", how do you keep the shrimp from overcooking?
Posted on 7/31/17 at 6:32 pm to LSUballs
Hamburger steak, baked sweet potato, green beans and butter beans.
Posted on 7/31/17 at 6:43 pm to LSUballs
Sautéed Flounder topped with crab and beurre blanc sauce, and asparagus poached in white wine.
Posted on 7/31/17 at 6:46 pm to LSUballs
Baked pork chops
Black eyed peas
Macaroni and cheese for Junior
Leftover boiled corn
Black eyed peas
Macaroni and cheese for Junior
Leftover boiled corn
Posted on 7/31/17 at 7:03 pm to LSUballs
Salsa, bean dip, chips, and 2 tacos al pastor.
Posted on 7/31/17 at 7:08 pm to LSUballs
Feta cheese dip from Trader Joe's with a few crackers and a couple beers.
Posted on 7/31/17 at 7:13 pm to LSUballs
Vegan shepherd's pie.
Later, Marie Callender's coconut cream pie with Community Cafe Special coffee.
Later, Marie Callender's coconut cream pie with Community Cafe Special coffee.
Posted on 7/31/17 at 7:20 pm to LSUballs
Shrimp and grits from Tackey Jacks
It was delicious.
It was delicious.
Posted on 7/31/17 at 7:32 pm to LSUballs
Posted on 7/31/17 at 7:33 pm to LSUballs
Tuna fish sandwich
Posted on 7/31/17 at 7:39 pm to LSUballs
Grilled Pork Tenderloin
Steamed Cauliflower
Smothered Turnips
Steamed Cauliflower
Smothered Turnips
Posted on 7/31/17 at 8:27 pm to Gris Gris
quote:
Hi Mr. Balls. When you make this "after the boil", how do you keep the shrimp from overcooking?
Sup Gris! I throw them in at the very end. The shrimp flavor comes from the leftover shells/heads that I made a stock with. Plus a few tails that got chopped up and sacrificed to the stock. Decobbed the shrimp boil sweet corn, milked the cobs, chopped up the leftover new potatoes, add some trinity a little blond roux, splash of heavy cream, shot of white wine, some green onions and away we go.
Posted on 7/31/17 at 9:07 pm to CorkSoaker
Hey soaker. Is that Parboiled rice?
Posted on 7/31/17 at 9:20 pm to LSUballs
Sounds great balls
Posted on 7/31/17 at 10:38 pm to Walt OReilly
Had a nice handful of basil I needed to use, so made some pesto. I had pasta with pesto and meatlsss meatballs
Posted on 8/1/17 at 1:05 am to LSUballs
Thanks Mr Balls! Sounds great!
Posted on 8/1/17 at 1:07 am to CorkSoaker
I can't see your pic. Message says the image doesn't exist or is no longer available.
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