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WFDT
Posted on 5/29/17 at 5:15 pm
Posted on 5/29/17 at 5:15 pm
Bbq'd ribs, chicken, pork butt, fresh corn, salads galore, homemade pimento cheese, and homemade ice cream. 
Posted on 5/29/17 at 5:17 pm to OTIS2
Giordano's Italian Beef sandwich and a few cold ones in Chicago before heading back to MSY
Posted on 5/29/17 at 5:19 pm to OTIS2
Smoked spare ribs, sausage, three cheese scalloped potatoes, salad
Posted on 5/29/17 at 5:21 pm to OTIS2
First attempt at a sous vide osso bucco from bought at iverstines. Been cooking for 24hrs. I'm pretty pumped to pull it out. Got another hour or so. Got a little dagostino ditali and a bottle of chianti to pair. Pics will follow
Posted on 5/29/17 at 5:30 pm to DirtyMikeandtheBoys
Smoked beef ribs, onion rings, baked beans, cold beer.


Posted on 5/29/17 at 5:47 pm to OTIS2
Vegan red beans and rice (it's Monday after all)
Deviled eggs left over from Friday's party.
Strawberries and blueberries on lemon poppy muffin.
Deviled eggs left over from Friday's party.
Strawberries and blueberries on lemon poppy muffin.
Posted on 5/29/17 at 5:59 pm to OTIS2
Smoked spare ribs, rabideaux's sausage, fresh sweet corn, tomato & cucumber salad with balsamic, baked beans, garlic bread, and beers.

Posted on 5/29/17 at 6:20 pm to OTIS2
Smoke BBQ to go. I'm Mr Mom for the next three nights. Junior likes their smoked macaroni dish.
Posted on 5/29/17 at 6:27 pm to OTIS2
Jalapeno poppers, bacon wrapped shrimp.


Posted on 5/29/17 at 7:01 pm to DirtyMikeandtheBoys
Looks very nice. Had osso buco a few times, but never prepared it myself. Seriously......cook time is 24 hrs?
Posted on 5/29/17 at 7:04 pm to G Vice
Yes but in the sous vide it's effortless.
This was first time for me, came out really good but I'm gonna make a few tweaks and try again soon
This was first time for me, came out really good but I'm gonna make a few tweaks and try again soon
Posted on 5/29/17 at 7:09 pm to OTIS2
I've got a couple of strips
Threw this on as an app.

Threw this on as an app.

Posted on 5/29/17 at 9:56 pm to OTIS2
Stuffed Manicotti (ground sausage)
Left over Mexican street corn from last night that I cut off the cob
Garlic bread
Left over Mexican street corn from last night that I cut off the cob
Garlic bread
Posted on 5/29/17 at 11:44 pm to Darla Hood
quote:
bacon wrapped shrimp.

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