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WFDT

Posted on 5/29/17 at 5:15 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52764 posts
Posted on 5/29/17 at 5:15 pm
Bbq'd ribs, chicken, pork butt, fresh corn, salads galore, homemade pimento cheese, and homemade ice cream.
Posted by Front9Bandit
Member since Dec 2013
15432 posts
Posted on 5/29/17 at 5:17 pm to
Giordano's Italian Beef sandwich and a few cold ones in Chicago before heading back to MSY
Posted by Honky Lips
Member since Dec 2015
2828 posts
Posted on 5/29/17 at 5:19 pm to
Smoked spare ribs, sausage, three cheese scalloped potatoes, salad
Posted by DirtyMikeandtheBoys
Member since May 2011
19467 posts
Posted on 5/29/17 at 5:21 pm to
First attempt at a sous vide osso bucco from bought at iverstines. Been cooking for 24hrs. I'm pretty pumped to pull it out. Got another hour or so. Got a little dagostino ditali and a bottle of chianti to pair. Pics will follow
Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 5/29/17 at 5:30 pm to
Smoked beef ribs, onion rings, baked beans, cold beer.
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
22411 posts
Posted on 5/29/17 at 5:47 pm to
Vegan red beans and rice (it's Monday after all)

Deviled eggs left over from Friday's party.

Strawberries and blueberries on lemon poppy muffin.
Posted by Politiceaux
Member since Feb 2009
17668 posts
Posted on 5/29/17 at 5:59 pm to
Smoked spare ribs, rabideaux's sausage, fresh sweet corn, tomato & cucumber salad with balsamic, baked beans, garlic bread, and beers.

Posted by 4LSU2
Member since Dec 2009
38170 posts
Posted on 5/29/17 at 6:20 pm to
Smoke BBQ to go. I'm Mr Mom for the next three nights. Junior likes their smoked macaroni dish.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 5/29/17 at 6:27 pm to
Jalapeno poppers, bacon wrapped shrimp.

Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 5/29/17 at 6:38 pm to
Posted by DirtyMikeandtheBoys
Member since May 2011
19467 posts
Posted on 5/29/17 at 6:50 pm to
Moneyshot

Posted by G Vice
Lafayette, LA
Member since Dec 2006
13185 posts
Posted on 5/29/17 at 7:01 pm to
Looks very nice. Had osso buco a few times, but never prepared it myself. Seriously......cook time is 24 hrs?
Posted by DirtyMikeandtheBoys
Member since May 2011
19467 posts
Posted on 5/29/17 at 7:04 pm to
Yes but in the sous vide it's effortless.

This was first time for me, came out really good but I'm gonna make a few tweaks and try again soon
Posted by BRgetthenet
Member since Oct 2011
118271 posts
Posted on 5/29/17 at 7:09 pm to
I've got a couple of strips


Threw this on as an app.

Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23353 posts
Posted on 5/29/17 at 9:56 pm to
Stuffed Manicotti (ground sausage)

Left over Mexican street corn from last night that I cut off the cob

Garlic bread
Posted by Cap Crunch
Fire Alleva
Member since Dec 2010
54189 posts
Posted on 5/29/17 at 11:44 pm to
quote:

bacon wrapped shrimp.

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