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WFDT
Posted on 4/13/17 at 6:26 pm
Posted on 4/13/17 at 6:26 pm
Making a bacon ramen. The broth so far is magic lol.
Posted on 4/13/17 at 6:32 pm to Jibbajabba
My last night home alone, wife comes back tomorrow.
A couple bottles of envie, a NY strip, and a whole thing of stouffers mac and cheese
A couple bottles of envie, a NY strip, and a whole thing of stouffers mac and cheese
Posted on 4/13/17 at 6:40 pm to Jibbajabba
Philly cheese steak, wings, and onion rings,
Posted on 4/13/17 at 6:54 pm to Jibbajabba
ribeyes, ribeye sausage, and jalapeño ribeye sausage
Posted on 4/13/17 at 7:08 pm to GEAUXT
quote:one of life's great pleasures
whole thing of stouffers mac and cheese
I'm having a sandwich of sorts
Posted on 4/13/17 at 7:17 pm to emboslice
It's one of my death row foods
Posted on 4/13/17 at 7:42 pm to CorkSoaker
I overdid the eggs but I was in a hurry. This mess was good. It was my first time cooking it!
Posted on 4/13/17 at 7:51 pm to Jibbajabba
That sounds incredible.
BnoLTs with some loaded potato salad on the side. Was all out of fricks to give for the cholesterol count tonight after a long, long week.
BnoLTs with some loaded potato salad on the side. Was all out of fricks to give for the cholesterol count tonight after a long, long week.
Posted on 4/13/17 at 7:58 pm to Jibbajabba
Fried chicken, with corn, potatoes and broccoli cooked in crawfish boil.
Posted on 4/13/17 at 8:26 pm to Ole Geauxt
Junior and I went over to the FILs this afternoon to drown a few crickets and shoot birds. We fried fresh bream and a couple of catfish and washed them down with beer and juice.
Good afternoon.
Good afternoon.
Posted on 4/13/17 at 8:34 pm to Jibbajabba
That ramen looks great! I've never done homemade ramen.
Cork, is that a cheese biscuit? Yum.
Cork, is that a cheese biscuit? Yum.
Posted on 4/13/17 at 8:42 pm to Jibbajabba
Nicely done!
Sesame crusted seared tuna from Rouses with wasabi/ponzu dipping sauce, then after fresh spinach in the same hot pan with garlic.
Sesame crusted seared tuna from Rouses with wasabi/ponzu dipping sauce, then after fresh spinach in the same hot pan with garlic.
Posted on 4/13/17 at 8:47 pm to 4LSU2
Kickin' bass arse these days...
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