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WFDT
Posted on 10/13/16 at 5:02 pm
Posted on 10/13/16 at 5:02 pm
Shrimp n Grits and/or bronzed trout or sheepshead with grits and sautéed shrooms with caramelized onions (leftovers)...and some roasted asparagus.
This post was edited on 10/13/16 at 5:10 pm
Posted on 10/13/16 at 5:27 pm to OTIS2
MIL is bringing over a tuna casserole
Posted on 10/13/16 at 5:32 pm to OTIS2
tacos - chicken, arugula, red onions, creamy avocado lime dressing
Posted on 10/13/16 at 5:41 pm to OTIS2
Chicken fried steak w/gravy, mashed potatoes, peas & carrots, mac & cheese and homemade biscuits.
This post was edited on 10/13/16 at 5:43 pm
Posted on 10/13/16 at 5:46 pm to 4LSU2
quote:
MIL is bringing over a tuna casserole
What'd you do wrong?
Posted on 10/13/16 at 5:57 pm to OTIS2
Another couple invited the fiancée and I to dinner at outback. I'll probably go with the grilled shrimp caesar salad.
Posted on 10/13/16 at 6:11 pm to OTIS2
It is supposed to be gourmet tuna casserole. I've been hearing about it for weeks. I will report back with a formal review.
Posted on 10/13/16 at 6:19 pm to OTIS2
Montreal seasoning seasoned porterhouse on a George Foreman grill (will do just shy of MR, but yes, I hear yáll´s groan at said heat application artifice, and agree, but it´s all I´ve got tonight, except for the oven, which I´m still contemplating employing)
Quinoa and kale mashup of some type
Green salad with onion, EVOO, balsámico, blue cheese crumbles
Garlic toast
Campo Viejo Reserva
Quinoa and kale mashup of some type
Green salad with onion, EVOO, balsámico, blue cheese crumbles
Garlic toast
Campo Viejo Reserva
This post was edited on 10/13/16 at 6:23 pm
Posted on 10/13/16 at 6:28 pm to OTIS2
Having a jumbo lump crab casserole of sorts. Strange recipe, but I've become attached to it. Salad with it.
Posted on 10/13/16 at 10:39 pm to OTIS2
Good friends headed our way tomorrow for #1 in State of MS CHS High School Football game, followed by MS State Fair Pig Races Saturday. Made Seafood gumbo for tomorrow night and snuck a bowl or three while cooking.
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