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WFDT

Posted on 10/13/16 at 5:02 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52767 posts
Posted on 10/13/16 at 5:02 pm
Shrimp n Grits and/or bronzed trout or sheepshead with grits and sautéed shrooms with caramelized onions (leftovers)...and some roasted asparagus.
This post was edited on 10/13/16 at 5:10 pm
Posted by shallowminded
Member since Nov 2012
3148 posts
Posted on 10/13/16 at 5:04 pm to
Meatloaf, mashed taters.
Posted by 4LSU2
Member since Dec 2009
38171 posts
Posted on 10/13/16 at 5:27 pm to
MIL is bringing over a tuna casserole
Posted by Salmon
I helped draft the email
Member since Feb 2008
86738 posts
Posted on 10/13/16 at 5:32 pm to
tacos - chicken, arugula, red onions, creamy avocado lime dressing
Posted by thegreatboudini
Member since Oct 2008
7289 posts
Posted on 10/13/16 at 5:36 pm to
pizza
Posted by Cajunate
Louisiana
Member since Aug 2012
3579 posts
Posted on 10/13/16 at 5:41 pm to
Chicken fried steak w/gravy, mashed potatoes, peas & carrots, mac & cheese and homemade biscuits.
This post was edited on 10/13/16 at 5:43 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52767 posts
Posted on 10/13/16 at 5:46 pm to
quote:

MIL is bringing over a tuna casserole


What'd you do wrong?
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 10/13/16 at 5:57 pm to
Another couple invited the fiancée and I to dinner at outback. I'll probably go with the grilled shrimp caesar salad.
Posted by 4LSU2
Member since Dec 2009
38171 posts
Posted on 10/13/16 at 6:11 pm to
It is supposed to be gourmet tuna casserole. I've been hearing about it for weeks. I will report back with a formal review.
Posted by Cajunate
Louisiana
Member since Aug 2012
3579 posts
Posted on 10/13/16 at 6:16 pm to



Posted by Dandy Lion
Member since Feb 2010
51416 posts
Posted on 10/13/16 at 6:19 pm to
Montreal seasoning seasoned porterhouse on a George Foreman grill (will do just shy of MR, but yes, I hear yáll´s groan at said heat application artifice, and agree, but it´s all I´ve got tonight, except for the oven, which I´m still contemplating employing)
Quinoa and kale mashup of some type
Green salad with onion, EVOO, balsámico, blue cheese crumbles
Garlic toast
Campo Viejo Reserva
This post was edited on 10/13/16 at 6:23 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 10/13/16 at 6:28 pm to
Having a jumbo lump crab casserole of sorts. Strange recipe, but I've become attached to it. Salad with it.
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 10/13/16 at 6:43 pm to
White pizza
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 10/13/16 at 8:39 pm to
How was that tuna?

Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 10/13/16 at 10:39 pm to
Good friends headed our way tomorrow for #1 in State of MS CHS High School Football game, followed by MS State Fair Pig Races Saturday. Made Seafood gumbo for tomorrow night and snuck a bowl or three while cooking.



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