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WFDT
Posted on 7/30/16 at 6:48 pm
Posted on 7/30/16 at 6:48 pm
Brisket, a chicken, field peas and smashed potatoes. 
9
Posted on 7/30/16 at 6:52 pm to LSUballs
Nice Mr Balls, real nice.
Posted on 7/30/16 at 6:53 pm to LSUballs
Looks great, Balls.
Cabbage and sausage. Meh.
Cabbage and sausage. Meh.
Posted on 7/30/16 at 6:58 pm to LSUballs
Wings!
I brined em, then smoked em, then flash fried to crisp them up. Sauce was butter, Green Dragon, harissa and chili garlic.
I brined em, then smoked em, then flash fried to crisp them up. Sauce was butter, Green Dragon, harissa and chili garlic.
Posted on 7/30/16 at 7:34 pm to Trout Bandit
Channeled my inner Aaron Franklin on this one. My best brisket effort to date
Posted on 7/30/16 at 7:42 pm to LSUballs
Pad see u
Posted on 7/30/16 at 7:44 pm to LSUballs
MoPho wings, no pics
Posted on 7/30/16 at 7:50 pm to LSUballs
Posted on 7/30/16 at 8:05 pm to LSUballs
Looks great. I would put those slices back in that pan of juice then devour.
Posted on 7/30/16 at 8:49 pm to JSM
Beef ribs
Posted on 7/30/16 at 9:27 pm to EastCoastCajun
Mac n cheese and cantaloupe
Posted on 7/30/16 at 9:30 pm to LSUballs
Reverse sear filet with cauliflower fried rice. Yea weird side but I wanted to try it.
Posted on 7/30/16 at 9:36 pm to LSUballs
Damn fine day on the pit, Balls.
We boiled a dozen and a half crabs at the FILs. 4jr ate five of them himself.
We boiled a dozen and a half crabs at the FILs. 4jr ate five of them himself.
Posted on 7/30/16 at 9:50 pm to Trout Bandit
I made some wingy too. Did the confit style double fry.
Basic butter /Frank's /garlic sauce
Basic butter /Frank's /garlic sauce
Posted on 7/30/16 at 10:34 pm to LSUballs
Vic & Anthony's at the Golden Nugget. 10 oz of wagyu beef skirt steak. It was phenomenal.
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