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Started By
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1
Posted on 7/18/16 at 7:34 pm to TH03
It's the definition of comfort food for sure
Posted on 7/18/16 at 7:44 pm to Coater
Doing my first Insta-pot meal Wednesday. Can't wait.
Dinner tonight was a bunch of mediterranean food from Phoenecia.
Dinner tonight was a bunch of mediterranean food from Phoenecia.
Posted on 7/18/16 at 7:45 pm to Darla Hood
Damn Darla, we had the same dinner...except your zucchini looks a lot better. 
Posted on 7/18/16 at 7:55 pm to OTIS2
Baked chicken, steamed veggies, and some salad.
Posted on 7/18/16 at 8:08 pm to Lazy But Talented
How did you do yours? I was very happy with the taste, but just like regular fries, I wanted more!
Posted on 7/18/16 at 8:13 pm to Darla Hood
My first instapot deer roast. Pretty damn awesome you can get fork tender meat and perfectly cooked vegetables in an hour and a half. Down side is the gravy is a little thin and it doesn't quite have the flavor of a roast coming out my big black pot. Pretty convenient though. Will do again
This post was edited on 7/18/16 at 8:17 pm
Posted on 7/18/16 at 8:20 pm to OTIS2
ginger and honey glazed grilled chicken
fried rice
creole tomato, cucumber, mung bean sprout, and ricotta salad
fried rice
creole tomato, cucumber, mung bean sprout, and ricotta salad
Posted on 7/18/16 at 8:24 pm to Rohan2Reed
What filter?
Posted on 7/18/16 at 8:32 pm to LSUballs
Looks good balls. Was it worth the money, iyo? May get one
Posted on 7/18/16 at 9:00 pm to thickandthin
Yea I thinks it's certainly going to be worth the money. Wife picked it up off Amazon for 60 bucks or whatever it was so It wasn't too big of an investment. But I think at the regular price it's worth it if you cook a bunch and are pressed for time. I don't think it's going to yield as good a result as taking your time and doing it right. But close enough to be worth it
Posted on 7/18/16 at 9:20 pm to LSUballs
I was shocked how perfectly the vegetables were cooked
Posted on 7/18/16 at 9:32 pm to Darla Hood
quote:\
How did you do yours?
Sliced them up, salt, pepper, olive oil and tossed them on the grill. I love the stuff.
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