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re: WFDT?
Posted on 6/11/16 at 8:45 pm to Darla Hood
Posted on 6/11/16 at 8:45 pm to Darla Hood
Holy shiz that looks good. Ever had copper river salmon? Whole foods had it yesterday. It's amazing.
Marcellos Metairie
Marcellos Metairie
1
Posted on 6/11/16 at 9:10 pm to HungryFisherman
Looks awesome, I was trippin and thought you were talking about doing the salt sugar cure step after it cooked. My mistake 
Posted on 6/11/16 at 9:25 pm to SW2SCLA
Grilled up some fish tacos
Posted on 6/11/16 at 9:29 pm to Caplewood
All good brah Did the overnight cure, but no pics. Really nice recipe, and not overly complicated. Just need the time and space.
Did the overnight cure, but no pics. Really nice recipe, and not overly complicated. Just need the time and space. 
Posted on 6/11/16 at 9:29 pm to No8Easy2
Smittys wings a la WAITR
Posted on 6/11/16 at 9:30 pm to Winkface
quote:
Holy shiz that looks good. Ever had copper river salmon? Whole foods had it yesterday. It's amazing.
Thanks! And yes, I have. Unfortunately, this isn't that. It's farmed salmon that I got from Costco.
Posted on 6/11/16 at 9:41 pm to HungryFisherman
It really is, turns out some might tasty pork
Posted on 6/11/16 at 10:20 pm to Caplewood
Beef cheek tacos and bottled water.
Posted on 6/11/16 at 10:30 pm to Martini
Ribs. Pecan @ 225 2-2-1 foiled for the first time...will repeat
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