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WFDT?
Posted on 6/11/16 at 5:05 pm
Posted on 6/11/16 at 5:05 pm
White beans with smoked ham hocks and deer sausage should be done in about an hour. Gonna throw some jalapeño cornbread in the oven. Skipping the rice this go round. Drank way too much beer last night so it'll be bourbon tonight. GEAUX TIGERS and GEAUX USA!!! 
11
Posted on 6/11/16 at 5:07 pm to SW2SCLA
Dozen raw on the half shell
Ice cold Yeungling drafts
@ Pegleg Pete's in P'cola
Ice cold Yeungling drafts
@ Pegleg Pete's in P'cola
Posted on 6/11/16 at 5:17 pm to SW2SCLA
Black beans on the stove now.
Will do chicken and steak fajitas with the beans and some rice
Will do chicken and steak fajitas with the beans and some rice
Posted on 6/11/16 at 5:31 pm to John McClane
Momofuku's Bo Ssam tonight.
Grabbed the idea from the food board.
Pork is just about ready to come out of the oven and rest.
Will try to post some pics later.
IPAs and Vino with dinner.
Eta: Pork just came out the oven around 205. Drink a beer while it rests. Going back in with a brown sugar coating later.
Grabbed the idea from the food board.
Pork is just about ready to come out of the oven and rest.
Will try to post some pics later.
IPAs and Vino with dinner.
Eta: Pork just came out the oven around 205. Drink a beer while it rests. Going back in with a brown sugar coating later.
This post was edited on 6/11/16 at 5:53 pm
Posted on 6/11/16 at 6:15 pm to SW2SCLA
Fish Tacos
Salad
Guacamole
Chips
Salsa
Bean Dip
ElPaso in Raceland
Salad
Guacamole
Chips
Salsa
Bean Dip
ElPaso in Raceland
Posted on 6/11/16 at 6:33 pm to SW2SCLA
Salmon. Avocado.
Posted on 6/11/16 at 6:36 pm to SW2SCLA
Dozen raw, select crabs, wangs, nerd beers
Posted on 6/11/16 at 6:50 pm to SW2SCLA
FIL is making a redfish couvillion with his home grown tomatoes and reds the two of us caught a month or so ago.
Posted on 6/11/16 at 7:05 pm to Darla Hood
I wish I could make myself like salmon. Looks delicious.
Posted on 6/11/16 at 7:10 pm to SW2SCLA
Salsa and chips to start, bowl of white beans to finish.
Posted on 6/11/16 at 7:27 pm to SW2SCLA
Zensation Salad at Zaxby's.
Posted on 6/11/16 at 7:35 pm to SW2SCLA
Thanks.
I wish I could make myself not like potatoes, pasta, rice, bread, and fried food.
I wish I could make myself not like potatoes, pasta, rice, bread, and fried food.
Posted on 6/11/16 at 7:49 pm to SW2SCLA
Posted on 6/11/16 at 7:49 pm to HungryFisherman
If you're waiting to do the sugar you're not doing the momo recipe
Posted on 6/11/16 at 7:54 pm to SW2SCLA
Just got to THE BOX. Earlier me and my crew fried up some specks and shrimp.
Posted on 6/11/16 at 8:03 pm to Caplewood
quote:
Caplewood
O Rly?
LINK
Definitely says you can let the meat rest prior to the brown sugar addition.
ETA for some pics.
Right after the brown sugar got to crust up some.
The table is set with all the fixins. Sauces and kimchis.
Wrap assembled and ready to eat.
"Fork view" with messy hands.
This post was edited on 6/11/16 at 8:11 pm
Posted on 6/11/16 at 8:14 pm to HungryFisherman
Salmon with zucchini noodles.
Posted on 6/11/16 at 8:27 pm to Darla Hood
I hear you. My fiancée woke up before work and asked where the rice was lol
Posted on 6/11/16 at 8:29 pm to Paul Allen
Sounds like a wonderful meal paul
Posted on 6/11/16 at 8:32 pm to Walt OReilly
Thank you, Walt.
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