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Started By
Message
re: WFDT
Posted on 5/2/16 at 7:23 pm to LouisianaLady
Posted on 5/2/16 at 7:23 pm to LouisianaLady
Vegetable quiche
0
Posted on 5/2/16 at 7:29 pm to LouisianaLady
quote:
I made Chicago style Italian dipped beef sandwiches and it wayyyyy exceeded my expectations. You cook it in pepperocini juice. Tastes like Chicago.
I make that roast quite often. Made it a few weeks ago and it was great, as usual. I use Pioneer Woman's recipe as a guide and I ordered the Italian dry seasoning she used which is terrific. I ordered salted and no salt. I also add onions. She's got two recipes. One with onions and maybe some tomato paste and one without. I use the one without the onions as a guide, but add onions. I used the crock pot last time with two chuck roasts. I've made for game watching parties and it works out great.
Posted on 5/2/16 at 7:35 pm to Gris Gris
I did the exact same thing. I went by the post that has both the onion recipe and the non onion pepperoncini recipe. I combined the two though because I really wanted onions in it.
I'm so excited about the way it turned out because I'm actually not a roast beef po-boy fan. Like the ones you see all over Louisiana. I'm just not that into them. I would much rather fried oyster when I'm getting a po boy. But this thing is so good, I think my mind can be changed with the right meat.
I also did like she recommends and cook the meat last night and then put the pot in the refrigerator so that the fat was a hard layer for me to just pull off with my hands today. Same thing I do with her short rib recipe.
I'm so excited about the way it turned out because I'm actually not a roast beef po-boy fan. Like the ones you see all over Louisiana. I'm just not that into them. I would much rather fried oyster when I'm getting a po boy. But this thing is so good, I think my mind can be changed with the right meat.
I also did like she recommends and cook the meat last night and then put the pot in the refrigerator so that the fat was a hard layer for me to just pull off with my hands today. Same thing I do with her short rib recipe.
This post was edited on 5/2/16 at 7:37 pm
Posted on 5/2/16 at 7:38 pm to LouisianaLady
I was also surprised by how much I liked it. I buttered and toasted the inside of the bread. Really good stuff. I think I ate a sandwich 3 nights in a row when I last made it. I had some left, so I froze the meat mixture and the liquid separately for a quick fix in the future. Good dish for a crowd. We've done it a bunch.
Posted on 5/2/16 at 7:42 pm to OTIS2
Leftover spaghetti & meatballs with garlic bread
Posted on 5/2/16 at 7:51 pm to OTIS2
6 scrambled eggs
Spinach
Spinach
Posted on 5/2/16 at 7:57 pm to LouisianaLady
Looks great, LL! 
Chicken breast, broccoli.
Chicken breast, broccoli.
Posted on 5/2/16 at 8:06 pm to OTIS2
Pho ga. It's good but to be honest Im unsure what's going on in the discolored bottom right section.
Posted on 5/2/16 at 8:18 pm to little billy
Tequila lime salmon burger from Whole Foods.
Posted on 5/2/16 at 8:58 pm to OTIS2
Supper again at my vegan daughter's - veggie fajitas.
Posted on 5/3/16 at 12:10 am to OTIS2
To honor the common Englishman, Salisbury Steak, Peas and Mash.
Had Strawberries and cream afterwards.
Had Strawberries and cream afterwards.
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