Started By
Message

re: WFDT

Posted on 1/13/16 at 9:29 pm to
Posted by Dandy Lion
Member since Feb 2010
51416 posts
Posted on 1/13/16 at 9:29 pm to
quote:

Sister Schubert rolls
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 1/13/16 at 9:39 pm to
Indeed my friend.
Posted by LouisianaLady
Member since Mar 2009
83171 posts
Posted on 1/13/16 at 9:42 pm to
Defrosted spaghetti sauce and put it over zucchini "noodles".
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
6075 posts
Posted on 1/13/16 at 9:44 pm to
GT,

Made a cauliflower soup myself. New technique from a Food52 recipe from Paul Bertolli. It was one of the best soups Ive ever made. Let me know if you want the breakdown. Super simple.
Posted by OTIS2
NoLA
Member since Jul 2008
52770 posts
Posted on 1/13/16 at 9:54 pm to
Post it.
Posted by BRgetthenet
Member since Oct 2011
118274 posts
Posted on 1/13/16 at 9:57 pm to
Yep
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23088 posts
Posted on 1/13/16 at 9:57 pm to
I quit Dec. 30th. Good luck
Posted by BRgetthenet
Member since Oct 2011
118274 posts
Posted on 1/13/16 at 9:59 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 1/14/16 at 1:03 am to
I want the breakdown. I've made some roasted cauliflower versions.
Posted by NOLAGT
Over there
Member since Dec 2012
14067 posts
Posted on 1/14/16 at 7:40 am to
Yea post it up...I love this stuff. My mom got this recipe from someplace like 25-30 years ago. I'll have to get it from her and post it as well.

first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram