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WFDT
Posted on 11/3/15 at 5:10 pm
Posted on 11/3/15 at 5:10 pm
Taco Tuesday of course
11
Posted on 11/3/15 at 5:14 pm to CorkSoaker
Mahony's
Posted on 11/3/15 at 5:18 pm to CorkSoaker
Red beans and rice.
Posted on 11/3/15 at 5:41 pm to CorkSoaker
Grilled skirt steak & corn
Herradura margarita
Herradura margarita
Posted on 11/3/15 at 6:00 pm to CorkSoaker
Boiled shrimp.
Posted on 11/3/15 at 6:06 pm to OTIS2
Gonna do a ribeye, with green beans and some of the onions.
Posted on 11/3/15 at 6:07 pm to CorkSoaker
Taco Tuesday
Posted on 11/3/15 at 6:13 pm to CorkSoaker
Chicken parmesan pasta
Do you have a sister? Im married, and she might be too, but there is always a glimmer of hope
quote:
CorkSoaker
Do you have a sister? Im married, and she might be too, but there is always a glimmer of hope
Posted on 11/3/15 at 6:38 pm to CorkSoaker
I'm attempting the reverse sear. Fingers crossed I do it right. I didn't use the broiler pan because of something I read about doing it in a pan with a lip. I hope this works.
Posted on 11/3/15 at 7:12 pm to Darla Hood
GEAUX Darla!!!
Posted on 11/3/15 at 7:18 pm to CorkSoaker
Burger King whopper and some of those buffalo chicken thingys.
Posted on 11/3/15 at 7:22 pm to CorkSoaker
Junior requested chips and cheese, so we hit a local Mexican jernt. The Mrs and I had a taco salad and he had chips and cheese.
Posted on 11/3/15 at 7:25 pm to 4LSU2
Just cooked some lasagna my mom made for me and forgot about it in the overn while watching the CFB Playoff showcase. Cheese on top will be extra crispy
Posted on 11/3/15 at 7:26 pm to Darla Hood
What's your time and temp on those Darla?
Posted on 11/3/15 at 7:34 pm to CorkSoaker
Five Guys takeout in The LBC
Posted on 11/3/15 at 7:45 pm to BRgetthenet
275 and tested at 40 minutes. They weren't at 125, so I kept them in for a while longer. I need a different kind of thermometer. Also, I should've used the hottest burner on the stove.
Conclusion: Didn't do it just right, but now that I have a better feel for it, I will try again. Also, maybe I needed thicker steaks.
Conclusion: Didn't do it just right, but now that I have a better feel for it, I will try again. Also, maybe I needed thicker steaks.
Posted on 11/3/15 at 7:51 pm to Darla Hood
looks good
Posted on 11/3/15 at 7:51 pm to Darla Hood
Posted on 11/3/15 at 7:53 pm to Darla Hood
Those look great. If ya wanna do it again, get one huge arse awesome steak and y'all split it.
I learned that from Janky.
I learned that from Janky.
Posted on 11/3/15 at 7:57 pm to BRgetthenet
Someone posted a pic of a 2.5 lb. steak a couple of nights ago. Looked awesome. Was that Janky?
Anyway, you can't learn without trying, so I'm on my way. My goal is a juicier, rarer steak than tonight's.
Thanks, BRg!
And Gris, thanks for the cheerleading.
Anyway, you can't learn without trying, so I'm on my way. My goal is a juicier, rarer steak than tonight's.
Thanks, BRg!
And Gris, thanks for the cheerleading.
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