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re: WFDT

Posted on 10/28/15 at 6:28 pm to
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 10/28/15 at 6:28 pm to
Baked chicken and smothered Potatos with tasso.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12284 posts
Posted on 10/28/15 at 6:40 pm to
Some Like It Hot Hot Shrimp (attempted copy of recipie from the Bubble Room, Sanibel Island)
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3224 posts
Posted on 10/28/15 at 6:47 pm to
Fried backstrap with buttermilk gravy. Collard greens. Lil Dawg is having leftover pizza lol.
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 10/28/15 at 6:49 pm to
Rotisserie chicken and mashed potatoes
Posted by PIGSKIN
montevallo, Alabama
Member since Jul 2007
3939 posts
Posted on 10/28/15 at 6:52 pm to
Ive eaten backstrap three times this week, three different ways, all delicious!
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 10/28/15 at 7:02 pm to
Hi Alma


How do you make your buttermilk gravy?
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 10/28/15 at 7:05 pm to
Pot luck dinner at my church

I'm bringing a pie I bought from the store
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 10/28/15 at 7:09 pm to
I always bring two liters.

Couple of burgers on the grill, mashed taters and some Coors lights.
Posted by LSUballs
Member since Feb 2008
40421 posts
Posted on 10/28/15 at 7:13 pm to
Shy off that real yellow potato salad and double up on the 4-layer delight Walt.

I'm having house made quesadillas
Posted by Coater
Madison, MS
Member since Jun 2005
33598 posts
Posted on 10/28/15 at 7:14 pm to
leftover taco soup
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3224 posts
Posted on 10/28/15 at 7:19 pm to
Good evening, mam


Pour off most of the oil, add flour and brown over low heat, add buttermilk and stir, stir, stir. Salt and pepper. Easy stuff and very good.
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 10/28/15 at 7:36 pm to
Off the grill...ribs, yard bird, brats, yellow and zucchini squash, eggplant, corn and pineapple. Baked beans in the oven. Made a roasted tomatillo salsa and will do some guacamole to go with it. ...
Posted by Powerman
Member since Jan 2004
175712 posts
Posted on 10/28/15 at 7:43 pm to
Marinated some chicken thighs I'm baking in the oven. I was pretty buzzed when I came up with the marinade. Will probably suck. Going to bring the excess marinade to a boil and reduce and try to make some sauce out of it. Will probably be awful
Posted by OTIS2
NoLA
Member since Jul 2008
52771 posts
Posted on 10/28/15 at 7:45 pm to
TigahRag, you couldn't bring water to a boil if I showed you how to cut on the stove. Get your trolling arse off this otherwise decent board.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12284 posts
Posted on 10/28/15 at 7:45 pm to
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 10/28/15 at 7:49 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
52771 posts
Posted on 10/28/15 at 7:52 pm to
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 10/28/15 at 7:54 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
52771 posts
Posted on 10/28/15 at 8:00 pm to
Foreskin. You bring nothing to this board, Gladys.
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 10/28/15 at 8:02 pm to
Gotta beer braise dem brats!
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