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WFDT
Posted on 10/23/15 at 5:49 pm
Posted on 10/23/15 at 5:49 pm
Catfish and oysters.
8
Posted on 10/23/15 at 6:14 pm to OTIS2
Shrimp Etouffee
This post was edited on 10/23/15 at 6:15 pm
Posted on 10/23/15 at 6:49 pm to OTIS2
quote:
Catfish and oysters.
Well that's a fricked up combo
Posted on 10/23/15 at 6:54 pm to OTIS2
You eat more seafood than anyone I've ever not-really known.
Wings.
Wings.
This post was edited on 10/23/15 at 6:55 pm
Posted on 10/23/15 at 7:02 pm to OTIS2
Honey Walnut Shrimp.
Homemade
Homemade
Posted on 10/23/15 at 7:18 pm to jmcs68
New York Strips and homemade pasta with pistachio pesto. Cross Country meet in morning. Kids need the carbs. I need the meat.
Posted on 10/23/15 at 7:35 pm to OTIS2
Found a gator in a pit blind. We're not having blackened alligator or whiskey. Maybe a sandwich
Posted on 10/23/15 at 7:39 pm to LSUballs
At August n NOLA. Had duckling dish. Wasn great.... Lemonfish app off the tasting menu was awesome. Will type up a wrap up later.
Posted on 10/23/15 at 8:06 pm to OTIS2
Inspired by threads on large steaks and reverse searing, got this prime bone in ribeye checking in at 2.25 lbs. I wonder if the kid and I can finish it. I doubt it.
Posted on 10/23/15 at 8:19 pm to OTIS2
Boshamp's in Destin.
Had the cassoulet w/duck confit. Not a dish you find in most restaurants. It was delicious.
Wife had the pecan-crusted grouper and enjoyed it.
Beautiful setting on the harbor. Will definitely put this place on my list to come back to.
Had the cassoulet w/duck confit. Not a dish you find in most restaurants. It was delicious.
Wife had the pecan-crusted grouper and enjoyed it.
Beautiful setting on the harbor. Will definitely put this place on my list to come back to.
Posted on 10/23/15 at 8:40 pm to OTIS2
salmon, bacon and asparagus sandwich w/ granny apple & horseradish mayo on toasted brioche
One of the best food and wine magazine recipes I've found.
One of the best food and wine magazine recipes I've found.
Posted on 10/23/15 at 9:27 pm to little billy
Pics of it when it's ready. 
Posted on 10/23/15 at 9:38 pm to BRgetthenet
quote:
Pics of it when it's ready.
Fa Sho.
Listenin to Jeremy Davenport at the Ritz. His crew is awesome. Just had an old fashion nite cap. Wasnr very good but will do the trick
Posted on 10/23/15 at 9:44 pm to bossflossjr
1 hour at 225 and seared. Outstanding.
Posted on 10/23/15 at 10:03 pm to little billy
Damn. Dat looks awesome.
Posted on 10/23/15 at 10:08 pm to OTIS2
Thanks Otis!
Posted on 10/23/15 at 10:32 pm to little billy
Have an upvote sir!
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